Over 100,000 free recipes, searchable recipe database
Free Recipe Linguini with Sausage and Peppers
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
2 lb Italian sausage links
4 lg Green or red bell peppers
2 lg Yellow onions
1 tb Garlic — minced
Free Recipe Manicotti Filling
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
1 lb Container whole or skim
Milk ricotta cheese
1 oz Chunk whole-milk mozzarella
Cheese, shredded
1 oz Pkg. frozen chopped spinach
Thawed and squeezed as dry
As possible
1/2 c Fresh grated Parmesan cheese
4 lg Eggs, slightly beaten
1/2 c Fresh snipped parsley
1/2 c Scallions sliced thin
1 ts Salt
Freshly ground pepper to
Taste
Free Recipe Jim s Marzetti
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
6 oz Tomato paste
1 Large can tomatoes, diced
- or 3 large fresh tomatoes
1 ts Salt
1 ts Sugar
1 lb Bulk Italian Sausage
1 sm Can mushrooms
1 Green pepper, chopped
1 c Minced onions
1 tb Butter
2 Cloves garlic, smashed
4 oz Grated Parmesan cheese
8 oz Noodles, cooked al dente
Free Recipe Linguine with Mushrooms and Garlic
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
1 lb Linguine; cooked al dente
1 lb Mushrooms; thinly sliced
4 c Garlic; sliced thin
4 tb Butter
3 tb Olive oil
Salt & pepper
Free Recipe Kidney, Liver and Pancetta Brochettes
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Stephen Ceideburg
4 To 6 lamb kidneys
1/2 lb Veal, lamb or other mild
-liver
2 Or 3 slices pancetta, about
-2 ounces
1/2 ts Salt
1 ts Freshly ground black pepper
2 tb Olive oil
1 tb Chopped fresh thyme leaves
Free Recipe Kidney Liver and Pancetta Brochettes
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Stephen Ceideburg
4 To 6 lamb kidneys
1/2 lb Veal, lamb or other mild
-liver
2 Or 3 slices pancetta, about
-2 ounces
1/2 ts Salt
1 ts Freshly ground black pepper
2 tb Olive oil
1 tb Chopped fresh thyme leaves
Free Recipe Linguine with Gorgonzola Sauce
Recipe Type: I Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6
3 tb Butter
1 c Whipping cream
1/2 lb Gorgonzola cheese; crumbled
1/3 c Parmesan cheese; grated
1 lb Linguine; cooked and drained
1 tb Fresh parsley; chopped
Free Recipe Italiano Marianara
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
2 tb Olive oil
1/2 c Chopped onion
2 Clove garlic, minced
28 oz Tomatoes, undrained (can)
2 tb Chopped fresh parsley
2 ts Basil
1 ts Sugar
1/2 ts Oregano
1/2 ts Salt
1/4 ts Pepper
3 c Tri-mixed pastas
1 c Shredded mozzarella cheese
Free Recipe Italian-Style Red Sauce
Recipe Type: I Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1
14 oz Can Chopped Plum Tomatoes
6 oz Can Tomato Paste
2 tb Red Wine Vinegar
1 tb Olive Oil
1 ts Dried Oregano
1 ts Dried Basil
1 ts Dried Parsley
2 md Cloves Garlic
1 Cube Beef Bullion
1/4 ts Ground Ginger
1/8 ts Ground Black Pepper
Salt — to taste
Free Recipe Italian-Gnocchi
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
4 md Boiling potatoes (about 2lb)
-salted water
1 Egg yolk; lightly beaten
1 Cup flour
Additional flour to knead
-SAUCE
1 tb Butter
1 Clove garlic; very finely
-minced
1 c Heavy cream
4 oz Gorgonzola
1/4 c Toasted walnuts; chopped
This is art work by my 13 year old son Caleb, click on the image to see his other pictures.
