Free Italian Recipes

Free Recipe Italian-Style Red Sauce

Recipe Type: I Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1

Ingredients for Italian-Style Red Sauce Recipe

14 oz Can Chopped Plum Tomatoes
6 oz Can Tomato Paste
2 tb Red Wine Vinegar
1 tb Olive Oil
1 ts Dried Oregano
1 ts Dried Basil
1 ts Dried Parsley
2 md Cloves Garlic
1 Cube Beef Bullion
1/4 ts Ground Ginger
1/8 ts Ground Black Pepper
Salt — to taste

Free Recipe Italian-Gnocchi

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Italian-Gnocchi Recipe

4 md Boiling potatoes (about 2lb)
-salted water
1 Egg yolk; lightly beaten
1 Cup flour
Additional flour to knead
-SAUCE
1 tb Butter
1 Clove garlic; very finely
-minced
1 c Heavy cream
4 oz Gorgonzola
1/4 c Toasted walnuts; chopped

Free Recipe Minestrone Alla Milanese

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Free Recipe Italian Vegetarian Lasagna

Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10

Free Recipe Italian Vegetables

Recipe Type: I Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 2

Ingredients for Italian Vegetables Recipe

3/4 c Rice
1/4 ts Salt
2 c Water
6 tb Oil
2 tb White wine vinegar
2 tb Soy sauce
1/4 ts Pepper
1/4 ts Turmeric
1/4 lb Spinach
1/2 c Sliced green onion
4 Crumbled slices crisp
Bacon

Free Recipe Linguine with Bacon, Sun-Dried Tomatoes

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Linguine with Bacon, Sun-Dried Tomatoes Recipe

8 Bacon
1/2 c Cheese — romano or parmesa
4 Onions, green — chopped
1 Salt
1 c Cream — whipping
1 Pepper
1/2 c Tomatoes, sun-dried — oil
1 Cheese — additional for
Toppi
1 lb Linguine

Free Recipe Italian Tomato Bruschetta

Recipe Type: I Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Italian Tomato Bruschetta Recipe

8 1/2-inch-thick slices
-French bread
Extra-virgin olive oil
2 Garlic cloves halved
Salt & pepper to taste
2 lg Tomatoes, Sliced 1/3inch
8 Fresh basil or Italian
-parsley springs

Free Recipe Linguine W/mushrooms and Garlic

Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Linguine W/mushrooms and Garlic Recipe

AARONSON PSTT79A
1 lb Linguine; cooked al dente
1 lb Mushrooms; thinly sliced
4 Cloves Garlic; sliced thin
4 tb Butter
3 tb Olive oil; Salt & pepper

Free Recipe Mamma Mia Minestrone

Recipe Type: I Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 15

Ingredients for Mamma Mia Minestrone Recipe

1 tb Minced garlic
3 tb Olive oil
2 sm Onion
1 Stalk celery
1 md Zucchini
1 Carrot, peeled
1 c Mushroom
3 Diced tomato
3 tb Tomato paste
7 c Chicken stock, or vegetable
1 ts Freshly ground black pepper
1 c Macaroni, cooked
1 c Chickpeas, drained
1 c Italian green beans, snipped
1/2 c Shredded cabbage
2 tb Chopped basil, fresh
Parmesan cheese
Croutons

Free Recipe Layered Pepperoni Pizza Salad

Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Layered Pepperoni Pizza Salad Recipe

1 lb Ground beef
1-1/2 c Pizza sauce
2 oz Sliced pepperoni, cut 1/2
4 c Lettuce, chpd
1 c Ripe tomato, chpd
2 c Mozzarella cheese, shredded
1/2 c Sliced ripe olives
1/2 c Cheese flavored croutons

Free Recipe Linguine Con Verdure

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Free Recipe Modenaceti Veal Scaloppine

Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Modenaceti Veal Scaloppine Recipe

4 oz Butter
4 oz Olive oil
1 lb Veal cutlets
Flour
1 tb Balsamic vinegar
1 c Chicken broth