Free Recipe Italian Sausage Pizzaiola
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
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Free Recipe Italian Sausage Pizzaiola
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Free Recipe Italian Sausage Bread
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2
- G. Granaroli XBRG76A
- MM:MK VMXV03A
1 lb Pizza dough
4 Sausage links
1 lg Onion chopped
1 lg Pepper
1/4 lb Shredded mozzarella
1/4 c Grated cheese
Salt and pepper
Egg wash (1 egg whipped
With 1 tb water)
Free Recipe Italian Sausage and Vegetables
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
1 Spaghetti squash (about 3
– pounds)
Pound bulk italian; sausage
1/2 c Chopped onion (about 1
– medium)
Cup coarsely chopped
– zucchini (about 1 med)
1/4 c Chopped fresh parsley
1 lg Clove garlic; crushed
1 tb Dried basil leaves
3 c Coarsely chopped tomatoes
– (about 4 medium)
1/3 c Grated parmesan cheese
1/2 ts Salt
1/4 ts Pepper
Free Recipe Jewish Caponata
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
3 lb Eggplant
1 tb -salt
1/4 ts -pepper
3/4 c Olive oil
2 Celery stalks;diced
1 Onion;large, diced
3 Peppers, green,red & yellow
-cored & diced
1 Garlic clove-sliced
1 Carrot;large, peeled &
-diced
2 ts Flour
2 lb Tomatoes; ripe, peeled* and
-cut up
1 c Green olives; pitted,
-coarsely chopped
2 tb Wine vinegar
1 ts Sugar
3 Basil leaves;fresh ;-OR
1 ts -dried Basil
1 tb Parsley, Italian;fresh
-chopped
2 tb Capers; drained
Free Recipe Linguine Agnello
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 3
1 lb Leg of lamb
2 tb Pesto sauce
1 tb Garlic — chopped
2 tb Basil — fresh
1/2 c Balsamic vinegar
4 Fresh tomatoes — chopped
1 tb Crushed red pepper
1 ts Salt
1 c Olive oil
2 lb Linguini — use fresh
Linguini
Free Recipe Italian Sausage 2
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
5 lb Coarse ground pork butt
6 Cloves pressed garlic
1 tb Crushed red pepper
1 tb Fennel seeds
1 ts Thyme
2 Bay leaves, crushed
1 tb Salt
2 ts Black pepper
1/2 ts Nutmeg
1/2 ts Coriander
1 tb Paprika
1 c Cold water
Free Recipe Lucia s Broccoli and Macaroni
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
2 lg Broccoli heads
6 oz Elbow macaroni
Garlic cloves (several),
-sliced
12 sl Bacon
1 md Onion, chopped
1 tb Butter
1 tb Parmesan cheese, fresh
-(or more; and/or Romano)
Free Recipe Italian Rum Cake #2
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10
3 Egg yolks
1 c Sugar
2-1/4 c All-purpose flour
2 c Milk
1/2 Lemon, Grated peel only
1 c Butter, room temperature
4 Eggs
3/4 c Sour cream
1 ts Vanilla extract
1/2 ts Nutmeg
1/4 ts Baking soda
1/4 ts Salt
1/2 c Dark rum
Free Recipe Italian Quiche
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
- G. Granaroli XBRG76A
- MM:MK VMXV03A
1 Deep dish frozen pie crust
5 lg Eggs
1/2 c Ricotta
1/2 c Grated cheese
3 Sausage links (skinned,
-cooked and drained well)
Salt and pepper to taste
Free Recipe Italian Pepper Sausage
Recipe Type: I Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 1
4-1/2 lb Course ground pork
1-1/2 lb Salt pork
1 Clove garlic
1 Onion, quartered
1-1/2 tb Freshly ground black pepper
2 tb Salt
4 tb Paprika
4 ts Fennel
2 tb Crushed red pepper, dried
1/4 ts Thyme
1/2 ts Bay leaf, crushed
1/2 ts Coriander
1 c Red wine
Free Recipe Marinara Sauce
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
1/2 ts Olive Oil, Original – 2 Tsp
1 tb Garlic, minced
28 oz Tomatoes, Canned, crushed
1/2 c Water, omitted
1/2 ts Dried Basil, leaves, crushed
1/8 ts Salt, Original 1/4 Tsp

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