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Free Recipe Lamb Chops with Beer and Mustard Sauce
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
8 Chops lamb chop about 3
-ounces each, trimmed of fat
2 Cloves garlic, peeled and
-cut in ha
1 ts Vegetable oil
Salt and Pepper to taste
1 c Beef broth, defatted
1 Bottle (12 oz) beer, * see
-note
1 tb Molasses
1-1/2 tb Grainy mustard
1 ts Cornstarch
Free Recipe Kahlua-Colada Parfaits
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
8 Macaroon cookies
1/2 c Kahlua
1 qt Vanilla ice cream
8 ts Rum
20 oz Crushed pineapple, in juice;
- well drained
1/4 c Shredded coconut; toasted
Free Recipe Lamb Chops Kashmiri-Style
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
12 Lamb chops
About 50-75g each
1 Piece cinnamon bark
1 Bay leaf
1/2 ts Fennel seeds
1/2 ts Black peppercorns
3 Green cardamom pods
1 ts Salt
2-1/2 c Milk
2/3 c Evaporated milk
2/3 Natural yoghurt
2 tb Plain (all-purpose) flour
1 ts Chilli powder
1 ts Ginger pulp
1/2 ts Garam masala
1/2 ts Garlic pulp
Pinch salt
1-1/4 c Corn oil
Mint sprigs
Lime quarters
Free Recipe Maple and Walnut Parfait
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
60 Walnuts
1 Egg White
1 pn Salt
200 ml Maple Syrup
240 ml Double Cream
Free Recipe Maple and Ginger Ice Cream
Recipe Type: I Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 4
1 c Light cream
3 tb 100% Pure Maple Syrup
4 tb Confectioner sugar
2 ts Vanilla extract
3/4 c Heavy cream
1/2 c Milk
2 ts White rum; (optional)
1 c Stem ginger; drained and
-finely chopped.
Free Recipe Manicotti Filling
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
1 lb Container whole or skim
Milk ricotta cheese
1 oz Chunk whole-milk mozzarella
Cheese, shredded
1 oz Pkg. frozen chopped spinach
Thawed and squeezed as dry
As possible
1/2 c Fresh grated Parmesan cheese
4 lg Eggs, slightly beaten
1/2 c Fresh snipped parsley
1/2 c Scallions sliced thin
1 ts Salt
Freshly ground pepper to
Taste
This is art work by my 13 year old son Caleb, click on the image to see his other pictures.
