Free Recipe Lamb and Mushroom Korma
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
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Free Recipe Lamb and Mushroom Korma
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Free Recipe Masoor Dal – Indian Lentils
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
1/2 lb Masoor Dal (Pink Lentils)
1 md Onion,thinly sliced
2 Cloves Garlic, thinly sliced
1/4 c Ghee or Oil
2 ts Ground Coriander
2 ts Ground Cumin
2 ts Ground Turmeric
1 ts Ground Chili
4 Cardamom Pods
4 Cloves
1 2-inch Stick of Cinnamon
1-1/2 ts Salt
4 oz Desiccated Coconut
2 Tomatoes
Free Recipe Masoor Dahl Soup (Lentil Soup)
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
1/4 ts Turmeric
5 Garlic cloves, chopped
10 Peppercorns, black
1 Onian, small and chopped
3/4 c Lentils
1 ts Salt
2 tb Lemon juice
Free Recipe Jim s Marzetti
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
6 oz Tomato paste
1 Large can tomatoes, diced
- or 3 large fresh tomatoes
1 ts Salt
1 ts Sugar
1 lb Bulk Italian Sausage
1 sm Can mushrooms
1 Green pepper, chopped
1 c Minced onions
1 tb Butter
2 Cloves garlic, smashed
4 oz Grated Parmesan cheese
8 oz Noodles, cooked al dente
Free Recipe Mango Kulfi
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
1 tb Unflavoured gelatin
3 tb Water
4 Ripe mangoes
1/2 c Sugar
1 tb Lemon juice
1-1/2 c Whipping cream, whipped
- until stiff
Shelled roasted pistachios
- ground
Free Recipe Mango Juice
Recipe Type: I Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 2
1/2 c Mango pulp, canned
1 c Water
Put the mango pulp and the water into a juice container. Cover and shake. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip
Free Recipe Linguine with Mushrooms and Garlic
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
1 lb Linguine; cooked al dente
1 lb Mushrooms; thinly sliced
4 c Garlic; sliced thin
4 tb Butter
3 tb Olive oil
Salt & pepper
Free Recipe Kidney, Liver and Pancetta Brochettes
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Stephen Ceideburg
4 To 6 lamb kidneys
1/2 lb Veal, lamb or other mild
-liver
2 Or 3 slices pancetta, about
-2 ounces
1/2 ts Salt
1 ts Freshly ground black pepper
2 tb Olive oil
1 tb Chopped fresh thyme leaves
Free Recipe Kidney Liver and Pancetta Brochettes
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Stephen Ceideburg
4 To 6 lamb kidneys
1/2 lb Veal, lamb or other mild
-liver
2 Or 3 slices pancetta, about
-2 ounces
1/2 ts Salt
1 ts Freshly ground black pepper
2 tb Olive oil
1 tb Chopped fresh thyme leaves
Free Recipe Kohnen s Biryani Supremo
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
1 tb Oil
2/3 c Long Grain Rice (Basmati
-best)
4 Cloves
2 Piece Cinnamon
1 ts Ground Cumin
1 ts Ground Turmeric
1 ts Fresh Ground Black Pepper
1-1/4 c Chicken Broth (1 can)
1 Salam Leaf or Bay Leaf
1/3 c Golden Raisins, Raisins or
-Both
About as much Cooked Chicken
-as you will get off two
-Thighs
2 Hard Boiled Eggs
2 Or 3 Tomatoes
Fried Onion Flakes
Free Recipe Linguine with Gorgonzola Sauce
Recipe Type: I Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6
3 tb Butter
1 c Whipping cream
1/2 lb Gorgonzola cheese; crumbled
1/3 c Parmesan cheese; grated
1 lb Linguine; cooked and drained
1 tb Fresh parsley; chopped

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