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	<title>Free Japanese Recipes &#8211; Free Recipes</title>
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		<title>California Roll (Hand-Wrapped Sushi) Recipe</title>
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		<dc:creator><![CDATA[Easy Recipes for Healthy Living]]></dc:creator>
		<pubDate>Tue, 29 Jan 2008 01:30:02 +0000</pubDate>
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		<title>Japanese Country-Style Pork and Potatoes Recipe</title>
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					<comments>https://free-recipes.co.uk/japanese-country-style-pork-and-potatoes.html#respond</comments>
		
		<dc:creator><![CDATA[Easy Recipes for Healthy Living]]></dc:creator>
		<pubDate>Thu, 28 Aug 2008 01:09:34 +0000</pubDate>
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					<description><![CDATA[Free Recipe Japanese Country-Style Pork and Potatoes Recipe Type: J Recipes Recipe Preparation: boil Cooking Temperature: Recipe Serves: 6 Ingredients for Japanese Country-Style Pork and Potatoes Recipe 8 Green onions (including-tops)1 tb Salad oil1-1/2 lb Lean boneless pork shoulder,-trimmed of fat and cut into-1/2-inch cubes1 lg Onion, sliced1/4 c Reduced-sodium soy sauce2/3 c Sake or [&#8230;]]]></description>
		
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		<title>Grilled Chicken Teriyaki Recipe</title>
		<link>https://free-recipes.co.uk/grilled-chicken-teriyaki.html</link>
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		<dc:creator><![CDATA[Easy Recipes for Healthy Living]]></dc:creator>
		<pubDate>Sat, 28 Jun 2008 01:54:37 +0000</pubDate>
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					<description><![CDATA[Free Recipe Grilled Chicken Teriyaki Recipe Type: J Recipes Recipe Preparation: cook Cooking Temperature: Recipe Serves: 4 Ingredients for Grilled Chicken Teriyaki Recipe 1/3 c Sake or dry sherry1/3 c Honey3 tb Teriyaki sauce1/8 ts Garlic saltSalt and ppper to taste Grilled Chicken Teriyaki Preparation Place chicken, skin side up, in shallow baking dish. Sprinkle [&#8230;]]]></description>
		
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		<title>Kamo Sakamushi (Sake Steamed Duck) Recipe</title>
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					<comments>https://free-recipes.co.uk/kamo-sakamushi-sake-steamed-duck.html#respond</comments>
		
		<dc:creator><![CDATA[Easy Recipes for Healthy Living]]></dc:creator>
		<pubDate>Thu, 25 Sep 2008 19:45:58 +0000</pubDate>
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					<description><![CDATA[Free Recipe Kamo Sakamushi (Sake Steamed Duck) Recipe Type: J Recipes Recipe Preparation: cook Cooking Temperature: Recipe Serves: 24 Ingredients for Kamo Sakamushi (Sake Steamed Duck) Recipe 2 Whole Duck or Chicken Breast2-1/2 ts Sake Kamo Sakamushi (Sake Steamed Duck) Preparation IN ADVANCE: Place Boned Duck or CHocken breast skin side up on a flameproof [&#8230;]]]></description>
		
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		<title>Ichiban Dashi Recipe</title>
		<link>https://free-recipes.co.uk/ichiban-dashi.html</link>
					<comments>https://free-recipes.co.uk/ichiban-dashi.html#respond</comments>
		
		<dc:creator><![CDATA[Easy Recipes for Healthy Living]]></dc:creator>
		<pubDate>Fri, 22 Aug 2008 00:34:56 +0000</pubDate>
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					<description><![CDATA[Free Recipe Ichiban Dashi Recipe Type: J Recipes Recipe Preparation: boil Cooking Temperature: Recipe Serves: 1 Ingredients for Ichiban Dashi Recipe 1 Piece dried kelp6 c Water1-1/2 c Dried bonita shavings Ichiban Dashi Preparation Combine kelp and water. Bring to a boil. Add bonita shavings. Return to a boil. Allow to cool. Strain through a [&#8230;]]]></description>
		
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		<title>Ichiban Dashi (Basic Soup Stock) Recipe</title>
		<link>https://free-recipes.co.uk/ichiban-dashi-basic-soup-stock.html</link>
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		<dc:creator><![CDATA[Easy Recipes for Healthy Living]]></dc:creator>
		<pubDate>Fri, 22 Aug 2008 00:34:56 +0000</pubDate>
				<category><![CDATA[Free Japanese Recipes]]></category>
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					<description><![CDATA[Free Recipe Ichiban Dashi (Basic Soup Stock) Recipe Type: J Recipes Recipe Preparation: boil Cooking Temperature: Recipe Serves: 1 Ingredients for Ichiban Dashi (Basic Soup Stock) Recipe 4 pt Cold Water1/2 oz Katsuobushi3 Inch Square Kombu Ichiban Dashi (Basic Soup Stock) Preparation Pour 4 pints of cold water into lg saucepan and bring it to [&#8230;]]]></description>
		
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		<title>Dango Jiru (Dumplings with Miso) Recipe</title>
		<link>https://free-recipes.co.uk/dango-jiru-dumplings-with-miso.html</link>
					<comments>https://free-recipes.co.uk/dango-jiru-dumplings-with-miso.html#respond</comments>
		
		<dc:creator><![CDATA[Easy Recipes for Healthy Living]]></dc:creator>
		<pubDate>Thu, 26 Jun 2008 01:32:52 +0000</pubDate>
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					<description><![CDATA[Free Recipe Dango Jiru (Dumplings with Miso) Recipe Type: Free Japanese Recipes Recipe Preparation: boil Cooking Temperature: Recipe Serves: 6 Ingredients for Dango Jiru (Dumplings with Miso) Recipe 3 c Dashi1/2 c Miso1/4 pk Mochi-flour2 Stalks green onions1 lb White fleshed fish1/4 ts Gourmet powder Dango Jiru (Dumplings with Miso) Preparation 1. Add enough Mochi-flour [&#8230;]]]></description>
		
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		<title>Cold Soba for Four Recipe</title>
		<link>https://free-recipes.co.uk/cold-soba-for-four.html</link>
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		<dc:creator><![CDATA[Easy Recipes for Healthy Living]]></dc:creator>
		<pubDate>Tue, 29 Jan 2008 15:17:02 +0000</pubDate>
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