Posted on August 27th, 2008 in
Free Japanese Recipes,
J Recipes
Free Recipe Japanese Country-Style Pork and Potatoes
Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Japanese Country-Style Pork and Potatoes Recipe
8 Green onions (including
-tops)
1 tb Salad oil
1-1/2 lb Lean boneless pork shoulder,
-trimmed of fat and cut into
-1/2-inch cubes
1 lg Onion, sliced
1/4 c Reduced-sodium soy sauce
2/3 c Sake or dry vermouth
1/2 c Water
1/2 c Mirin (sweet rice wine) or
-cream sherry
1-1/2 lb Red thin-skinned potatoes,
-unpeeled, cut into 1/4-inch
-thick slices
1/4 ts Pepper
2 ts Sugar
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Japanese Country-Style Pork and Potatoes Recipe310 words, ~ 1:14 mins to read Japanese Country-Style Pork and Potatoes recipe
