Free Japanese Recipes

Free Recipe Hamaguri Sakami (Sake Seasoned Clams)

Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12

Ingredients for Hamaguri Sakami (Sake Seasoned Clams) Recipe

12 Littleneck Clams or Cockles
3 tb Sake
6 Thin slices of lemon
1-1/2 pt Boiling Water
1 pn MSG

Free Recipe Hamaguri Shigure-Ni (Sweet Cooked Clams)

Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 24

Ingredients for Hamaguri Shigure-Ni (Sweet Cooked Clams) Recipe

3 tb Sake
24 Small Clams or Cockels
1-1/2 oz Sugar
2-1/2 tb Soya Sauce

Free Recipe Grilled Teriyaki Swordfish

Recipe Type: J Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Grilled Teriyaki Swordfish Recipe

4 Fresh swordfish steaks
1/2 c Light soy sauce
1/4 c Pineapple juice (no sugar
-added)
1/4 c Sherry
1 tb Brown sugar
1/2 ts Ground ginger
1 Clove garlic minced or
-pressed
2 ts Lemon juice

Free Recipe Gyoza a la Ruth

Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Free Recipe Grilled Chicken Teriyaki

Recipe Type: J Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Grilled Chicken Teriyaki Recipe

1/3 c Sake or dry sherry
1/3 c Honey
3 tb Teriyaki sauce
1/8 ts Garlic salt
Salt and ppper to taste

Free Recipe Dashi (Basic Soup Stock)

Recipe Type: Free Japanese Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Dashi (Basic Soup Stock) Recipe

1/2 c Katsubushi (shavings of
-dried bonito)
3 Square inches Konbu seaweed
1/4 ts Gourmet Powder
5 c Water

Free Recipe Dango Jiru (Dumplings with Miso)

Recipe Type: Free Japanese Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Dango Jiru (Dumplings with Miso) Recipe

3 c Dashi
1/2 c Miso
1/4 pk Mochi-flour
2 Stalks green onions
1 lb White fleshed fish
1/4 ts Gourmet powder

Free Recipe Cold Soba for Four

Recipe Type: Free Japanese Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cold Soba for Four Recipe

1 lb Dried soba noodles
2 Sheets nori (dried seaweed)
1-1/2 c Tsuke-jiru (see recipe)
2 Green onions
Wasabi (horseradish powder
-mixed with water into a
-paste)