Free Recipe Lemon Pudding for Passover
Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lemon Pudding for Passover Recipe
4 lg Eggs
5-1/2 c Sugar
3 tb Potato starch
6 tb Lemon juice
2 c Water
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Free Recipe Lemon Pudding for Passover
Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
4 lg Eggs
5-1/2 c Sugar
3 tb Potato starch
6 tb Lemon juice
2 c Water
Free Recipe Mama Leah s Roast Duck with Orange Sauce
Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2
3-1/2 lb To 4-1/2 lb duck
1 Orange, peeled
Salt
Garlic powder
1/2 c Brown sugar
1 tb Cornstarch
1 c Orange juice
1 tb Orange rind, grated
1 Lemon s juice
2 tb Orange liqueur (optional)
2 Oranges, sliced into rounds
Parsley, for garnish
Free Recipe Jewish Cabbage Rolls
Recipe Type: J Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
12 lg Cabbage leaves
1 lb Ground sirloin
1 c Cooked rice
1 ts Parsley, finely chopped
1 Sprinkle basil, thyme,
-oregano, optional
1 Egg
2/3 c Milk
1/4 c Onion, finely chopped
1 ts Salt
1/2 ts Pepper
2 tb Fat
2 tb Brown sugar
1 cn Condensed tomato soup
1/2 Soup can water
1 Bay leaf
4 Cloves
Free Recipe Hamentachen Filling - Povidla
Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12
–GRAMMIEs KITCHEN
1 lb Prunes
1 c Raisins
1/2 c Nuts
1/2 Orange; pulp, rind-no seeds
1/4 c Sugar
Free Recipe Haroseth (Date Paste for Passover)
Recipe Type: J Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
1 lb Pitted dates
1/2 lb Walnuts, chopped
1 tb Dark raisins
1/2 c Sweet red wine
Free Recipe Haroseth (Passover Sweets)
Recipe Type: J Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 40
1 lb Hazelnuts (shelled)
1/2 lb Almonds (shelled)
1/2 lb Dates (pitted)
1/2 lb White Raisins
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