Free Jewish Recipes

Haroseth (Date Paste for Passover)

Posted on June 27th, 2008 in Free Jewish Recipes, J Recipes

Free Recipe Haroseth (Date Paste for Passover)

Recipe Type: J Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Haroseth (Date Paste for Passover) Recipe

1 lb Pitted dates
1/2 lb Walnuts, chopped
1 tb Dark raisins
1/2 c Sweet red wine

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Haroseth (Passover Sweets)

Posted on June 27th, 2008 in Free Jewish Recipes, J Recipes

Free Recipe Haroseth (Passover Sweets)

Recipe Type: J Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 40

Ingredients for Haroseth (Passover Sweets) Recipe

1 lb Hazelnuts (shelled)
1/2 lb Almonds (shelled)
1/2 lb Dates (pitted)
1/2 lb White Raisins

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Haroseth for Passover

Posted on June 27th, 2008 in Free Jewish Recipes, J Recipes

Free Recipe Haroseth for Passover

Recipe Type: J Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 3

Ingredients for Haroseth for Passover Recipe

1 c Walnuts
1 c Raisins
1 lg Apple, peeled and cored
1/2 c Red Passover wine

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Haroseth Para Pesach (Passover Haroseth)

Posted on June 27th, 2008 in Free Jewish Recipes, J Recipes

Free Recipe Haroseth Para Pesach (Passover Haroseth)

Recipe Type: J Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Haroseth Para Pesach (Passover Haroseth) Recipe

3/4 c Raisins
2 lb Seeded dates
1 Apple, peeled and sliced
1 c Red wine, not too dry

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Fluffy Matzo Balls

Posted on June 26th, 2008 in Free Jewish Recipes, J Recipes

Free Recipe Fluffy Matzo Balls

Recipe Type: Free Jewish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Fluffy Matzo Balls Recipe

2 Eggs
2 tb Chicken fat; or vegetable
-oil
1/2 c Matzo meal
1 ts -Salt
1-1/2 ts Dill, fresh; chopped
2 tb Chicken soup; or water

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Farfel Nut Thins

Posted on June 25th, 2008 in Free Jewish Recipes, J Recipes

Free Recipe Farfel Nut Thins

Recipe Type: Free Jewish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 48

Ingredients for Farfel Nut Thins Recipe

1 c Matzo farfel
1/4 c Sliced almonds
3 tb Matzo cake meal
1 c Sugar
1/4 ts Salt
1/2 c Unsalted margarine, melted
1 Egg
1 tb Orange juice OR
2 ts Vanilla extract
1/2 c Ground almonds

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Cucumbers and Radish Salad W/lime Yogurt

Posted on June 25th, 2008 in Free Jewish Recipes, J Recipes

Free Recipe Cucumbers and Radish Salad W/lime Yogurt

Recipe Type: Free Jewish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cucumbers and Radish Salad W/lime Yogurt Recipe

1 c Plain Yogurt
1/4 c Fresh Lime Juice
1 ts Sugar
2 Cucumbers; thinly sliced
1 bn Radishes; thinly sliced
1/3 c Golden Raisins

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Cinnamon Hot Apple Sauce for Blintzes

Posted on January 29th, 2008 in Free Jewish Recipes, J Recipes

Free Recipe Cinnamon Hot Apple Sauce for Blintzes

Recipe Type: Free Jewish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cinnamon Hot Apple Sauce for Blintzes Recipe

2 tb Unsalted butter
2 tb Heavy cream
1/2 c Sugar
3/4 ts Cornstarch
2 tb Grenadine syrup
1 tb Calvados or apple brandy
2 c Tart cooking apples –
Sliced
2 Tablespoons Sour cream

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Cinnamon Hot Apple Sauce for Blintzes 2

Posted on January 29th, 2008 in Free Jewish Recipes, J Recipes

Free Recipe Cinnamon Hot Apple Sauce for Blintzes 2

Recipe Type: Free Jewish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cinnamon Hot Apple Sauce for Blintzes 2 Recipe

2 tb Unsalted butter
1/2 c Sugar
2 tb Grenadine syrup
2 c Tart cooking apples; sliced
2 tb Sour cream
2 tb Heavy cream
3/4 ts Cornstarch
1 tb Calvados or apple brandy;
-(optional)

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Chuck s Favorite Chewy Matzoh Balls

Posted on January 29th, 2008 in Free Jewish Recipes, J Recipes

Free Recipe Chuck s Favorite Chewy Matzoh Balls

Recipe Type: Free Jewish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 14

Ingredients for Chuck s Favorite Chewy Matzoh Balls Recipe

1 c Unsalted matzoh
1 ts Salt, scant
3 ts Salt, for cooking water
3 Pinches ground ginger
2 Pinches ground nutmeg
1 Pinch ground allspice
1 Tiny pinch cinnamon
4 Eggs
4 ts Schmaltz
(rendered chicken fat
Or melted clarified butter)
Warmed to liquify