J Recipes

Island Jam

Posted on August 21st, 2008 in Free Jelly Recipes, J Recipes

Free Recipe Island Jam

Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Island Jam Recipe

4 c Cantaloupe; peeled and diced
3 Oranges; peeled and diced
1/4 c Lemon juice
4 c Sugar
1 ts Lemon rind
1 ts Orange rind
1/2 ts Salt
3 c Bananas

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175 words, ~ 42 secs to read Island Jam recipe

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Island Pineapple Dream

Posted on August 21st, 2008 in Free Jelly Recipes, J Recipes

Free Recipe Island Pineapple Dream

Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Island Pineapple Dream Recipe

Box Jello, Island pineapple
-flavor
8.25 oz can Pineapple
-tidbits, in own juice, save
-juice
6-8 oz tub Cool Whip (I used
-Fat Free)
c Fresh strawberries, sliced
/4 c Shredded coconut
Strawberry slices for
-garnish
Shredded Coconut for
-garnish]

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219 words, ~ 53 secs to read Island Pineapple Dream recipe

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Incredible Plum Preserves

Posted on August 21st, 2008 in Free Jelly Recipes, J Recipes

Free Recipe Incredible Plum Preserves

Recipe Type: J Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Incredible Plum Preserves Recipe

Reserved pulp from making
-brandy (see Bubbe s Plum
-Brandy )

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136 words, ~ 33 secs to read Incredible Plum Preserves recipe

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Ichiban Dashi

Posted on August 21st, 2008 in Free Japanese Recipes, J Recipes

Free Recipe Ichiban Dashi

Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Ichiban Dashi Recipe

1 Piece dried kelp
6 c Water
1-1/2 c Dried bonita shavings

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110 words, ~ 26 secs to read Ichiban Dashi recipe

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Ichiban Dashi (Basic Soup Stock)

Posted on August 21st, 2008 in Free Japanese Recipes, J Recipes

Free Recipe Ichiban Dashi (Basic Soup Stock)

Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Ichiban Dashi (Basic Soup Stock) Recipe

4 pt Cold Water
1/2 oz Katsuobushi
3 Inch Square Kombu

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174 words, ~ 42 secs to read Ichiban Dashi (Basic Soup Stock) recipe

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Hamaguri Sakami (Sake Seasoned Clams)

Posted on June 27th, 2008 in Free Japanese Recipes, J Recipes

Free Recipe Hamaguri Sakami (Sake Seasoned Clams)

Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12

Ingredients for Hamaguri Sakami (Sake Seasoned Clams) Recipe

12 Littleneck Clams or Cockles
3 tb Sake
6 Thin slices of lemon
1-1/2 pt Boiling Water
1 pn MSG

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185 words, ~ 44 secs to read Hamaguri Sakami (Sake Seasoned Clams) recipe

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Hamaguri Shigure-Ni (Sweet Cooked Clams)

Posted on June 27th, 2008 in Free Japanese Recipes, J Recipes

Free Recipe Hamaguri Shigure-Ni (Sweet Cooked Clams)

Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 24

Ingredients for Hamaguri Shigure-Ni (Sweet Cooked Clams) Recipe

3 tb Sake
24 Small Clams or Cockels
1-1/2 oz Sugar
2-1/2 tb Soya Sauce

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201 words, ~ 48 secs to read Hamaguri Shigure-Ni (Sweet Cooked Clams) recipe

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Hamentachen Filling - Povidla

Posted on June 27th, 2008 in Free Jewish Recipes, J Recipes

Free Recipe Hamentachen Filling - Povidla

Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12

Ingredients for Hamentachen Filling - Povidla Recipe

–GRAMMIEs KITCHEN
1 lb Prunes
1 c Raisins
1/2 c Nuts
1/2 Orange; pulp, rind-no seeds
1/4 c Sugar

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177 words, ~ 42 secs to read Hamentachen Filling - Povidla recipe

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