L Recipes

Free Recipe Lamb Tagine with Dates and Pearl Onions

Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Lamb Tagine with Dates and Pearl Onions Recipe

10 oz Pearl onions
2 tb Vegetable oil
3 lb Boneless lamb
-shoulder or stew meat
-cut into 1 1/2 pieces
5 tb Parsley, chopped
1/4 c Cilantro, chopped
1 ts Ground cinnamon
1 ts Ground ginger
1/8 ts Crushed saffron threads
1-1/2 c Water (approx)
8 oz Pitted dates
2 tb Honey
2 tb Slivered almonds, toasted

Free Recipe Lamb Tagine with Dates and Onions

Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Lamb Tagine with Dates and Onions Recipe

10 oz Pearl onions
2 tb Vegetable oil
3 lb Lamb, boneless shoulder or
-stew meat, cut 1 1/2 pcs.
5 tb Parsley, chopped
1/4 c Cilantro chopped
1 ts Cinnamon
1 ts Ginger
1/8 ts Saffron threads, crushed
1-1/2 c Water
8 oz Dates, pitted
2 tb Honey
2 tb Almonds, slivered, toasted

Free Recipe Lamb Tagine with Almonds and Sesame

Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Lamb Tagine with Almonds and Sesame Recipe

1/2 c Butter (1 stick)
3 lb Boneless lamb shoulder
-cut in 1 1/2 pieces
2 c Onion(s), chopped
1-1/2 c Water
1/4 ts Saffron threads
1 Cinnamon stick
1/4 lb Pitted prunes
3 tb Honey
2-1/4 ts Ground cinnamon
1 c Blanched slivered almonds
-toasted
1 tb Sesame seeds, toasted

Free Recipe Lamb Stuffed Zucchini

Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lamb Stuffed Zucchini Recipe

8 Zucchini; small
2 tb Butter
1 Small onion; chopped fine
1 Clove garlic; minced
1 c Mushroom; chopped
1/2 c Spoon Lamb Master Recipe;
-chopped
2 tb Parmesan cheese; grated
Salt and pepper; to taste
1 Egg; lightly beaten
Olive oil
1/4 c Bread crumbs; day old bread

Free Recipe Jumbo Popovers

Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Jumbo Popovers Recipe

2 Eggs
1 c Non-fat milk
1 c Sifted flour
1/2 ts Salt

Free Recipe Leg of Lamb with Apricot-Orange Stuffing

Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Leg of Lamb with Apricot-Orange Stuffing Recipe

1 c Dried apricots; chopped
1/2 c Currants or raisins
1-1/2 c Boiling water
4 lb Butterflied leg of lamb;
-bones reserved cooked with
-roast
3 lg Garlic cloves; slivered
Salt/pepper
1 tb Fresh thyme; minced 1 t
-Dried thyme
1 Rib celery; chopped
1 lg Onion; chopped
Fresh thyme sprig optional
1 c Dry red wine
1 Orange: juice of

Free Recipe Leg of Lamb Nicoise

Recipe Type: L Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Leg of Lamb Nicoise Recipe

3 lb Leg of lamb
Salt
Pepper
4 Garlic cloves
1/3 c Parsley leaves;fresh,packed
2 tb Anchovy paste
2 tb Red wine vinegar
1/2 ts Rosemary; dried
1/2 ts Majoram
1/2 ts Oregano
1/2 ts Thyme
1/4 c Olive oil

Free Recipe Lamb Stew with Wine and Rosemary

Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6