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Free Recipe Fried Chicken
Recipe Type: Free Main Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
8 Chicken thighs(2.5#)
5 tb Butter or margarine
1 c Round buttery crackers
1/2 ts Paprika
1/2 ts Salt
1/4 ts Rosemary,crushed
Free Recipe Mikey s Meatloaf
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
1 lb Ground pork
1/2 lb Ground lamb
1/2 lb Ground veal
2 Carrots (grated)
1 Onion (chopped)
1/4 c Saltine crackers (crushed)
1/4 c Oatmeal
1/4 c Bread crumbs (or less)
1 ts Salt
1/2 ts Black pepper
1/4 ts Cayenne pepper
1/2 c Sour cream
1 Egg
1/2 ts Dried sage
Free Recipe Microwave Duluth Beef Stew
Recipe Type: M Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 4
1-1/2 lb Boneless beef chuck
16 oz Refrigerated sauerkraut or
1 cn (1 lb)
1/2 ts Caraway seeds
1 Bay leaf
1/4 ts Cracked black pepper
3/4 c Plus
2 tb Dark brown sugar
1 md Onion, sliced
1 Tart apple, sliced
1 cn Stewedtomatoes (14 1/2 oz.)
1-1/2 tb Instant blending flour
Free Recipe Loco Pollo
Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4
1/4 c Corn oil
1/4 c Butter melted
1/4 c Onion minced
2 tb Garlic finely minced
1 ts Annatto powder OR
2 dr Yellow food coloring
1/4 ts Ground cumin see note
1 ts Dried Mexican oregano
4 tb Lemon juice
4 tb Orange juice
1 Chicken 2 1/2 – 3 pounds
Free Recipe Main Course Seafood Risotto (Mf)
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
5 c Water
2 tb Olive oil
1/2 c Finely chopped onion
1-1/2 c Short grain rice
1/2 c Dry white wine
2 tb Olive oil
3/4 lb Shrimp, peeled and deveined,
-cut into thirds
3/4 lb Scallops, foot removed,
-sliced in half,
-horizontally
2 tb Butter
Salt and freshly ground
-black pepper
4 Plum tomatoes, seeded,
-finely diced
2 tb Chopped parsley
Free Recipe Microwave Corn Beef Pie
Recipe Type: M Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 4
3/4 lb Ground beef
1 sm Clove garlic chopped fine
1 cn Whole tomatoes drained(8 oz)
Save 1/2 c loquid
1/2 ts Salt
1/2 c Shredded cheddar
2 tb Chopped onion
1 cn Corn (8 oz)
1 cn Olives (small)
2 ts Chili powder
1 Egg
1/2 c Yellow corn meal
1 ds Paprika
Free Recipe Microwave Corn Beef Pie
Recipe Type: M Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 4
3/4 lb Ground beef
1 sm Clove garlic chopped fine
1 cn Whole tomatoes drained(8 oz)
Save 1/2 c loquid
1/2 ts Salt
1/2 c Shredded cheddar
2 tb Chopped onion
1 cn Corn (8 oz)
1 cn Olives (small)
2 ts Chili powder
1 Egg
1/2 c Yellow corn meal
1 ds Paprika
Free Recipe Lobster Tails
Recipe Type: M Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 4
Free Recipe Lobster Rissoles
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2
1 c Lobster, cooked — chopped
Fin
1 tb Flour
1 Egg
2 tb Milk
Free Recipe Microwave Chicken Casserole
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1 cn Cream of celery soup
1/4 lb Butter
1-1/2 c Minute rice, uncooked
4 Chicken breast filets
Butter & paprika for top
Free Recipe Midwestern Chili
Recipe Type: M Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 10
4 md Yellow onions
-peeled & coarsely chopped
3 Garlic cloves
-peeled and crushed
1/4 c Olive or other cooking oil
1 ts Oregano
2 Bay leaves; crumbled
2 lb Ground beef
1/4 c Chili powder
1 cn Tomatoes (1-lb, 12-oz)
- (do not drain)
3 cn Red kidney beans(1-lb, 4-oz)
- (do not drain)
2 ts Salt
3 tb Cider vinegar
1/8 ts Crushd hot red chile peppers
- (or more to taste)
Free Recipe Midwestern Chili
Recipe Type: M Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 10
4 md Yellow onions
-peeled & coarsely chopped
3 Garlic cloves
-peeled and crushed
1/4 c Olive or other cooking oil
1 ts Oregano
2 Bay leaves; crumbled
2 lb Ground beef
1/4 c Chili powder
1 cn Tomatoes (1-lb, 12-oz)
- (do not drain)
3 cn Red kidney beans(1-lb, 4-oz)
- (do not drain)
2 ts Salt
3 tb Cider vinegar
1/8 ts Crushd hot red chile peppers
- (or more to taste)
This is art work by my 13 year old son Caleb, click on the image to see his other pictures.
