Free Marinade Recipes

Free Recipe Mike Stock Marinade for Beef

Recipe Type: M Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 2

Ingredients for Mike Stock Marinade for Beef Recipe

1 c Burgundy
1/2 c Olive Oil
2 Parsley Stalks
2 Tarragon sprigs
2 Thyme sprigs
1 Bay leaf

Free Recipe Karen s Brisket Marinade

Recipe Type: M Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 2

Ingredients for Karen s Brisket Marinade Recipe

-Rub your Meat-with
6 lg Garlic Cloves minced
-Marinade Paste_
2 ts Paprika sweet,hungarian
1 ts Szechuan Peppercorns
Measured whole-crushed
1 ts Black Pepper whole
Measured whole-crushed
1-1/2 ts Fresh Oregano
Measured whole-crushed
1-1/2 ts Dry mustard (Sunbird)
1 ts Sugar
1 Juice of one Lemon
2 ts Red Wine
2 ts Lemongrass Oil (mine)

Free Recipe Lemon Basting Sauce

Recipe Type: M Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lemon Basting Sauce Recipe

1/4 c Lemon juice
1/2 c Olive oil
1 Small garlic clove; minced
1 pn Dried oregano; crushed
1/2 ts Finely grated lemon peel
Salt & freshly ground pepper
-to taste

Free Recipe Mesquite Bbq Seasoning Rub

Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Mesquite Bbq Seasoning Rub Recipe

1/2 c Black Peppercorns; cracked
1/2 c Cumin Seed; crushed
1/2 c Mesquite Barbecue Seasoning
1/4 c Dehydrated Minced Garlic

Free Recipe Lamb Marinade and Barbecue

Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Lamb Marinade and Barbecue Recipe

-ELAINE RADIS
8 lb Lamb leg; boned and
-butterflied
1-1/4 c Olive oil
1/4 c Worchestershire Sauce
2 Garlic clove; diced
3/4 c Soy sauce; light
2 tb Dry mustard
1/4 c Red wine vinegar
1-1/2 tb Parsley, chopped
1/3 c Lemon juice

Free Recipe Jalapeno-Lime Marinade

Recipe Type: M Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Jalapeno-Lime Marinade Recipe

1/3 c Pickled jalapeno slices
1/4 c Pickling liquid from
Jalapenos
Juice of 2 limes
4 tb Oil, preferably canola
3 tb Minced fresh Cilantro
4 Green onions, sliced
3 Cloves garlic, minced

Free Recipe Lime-Ginger Marinade

Recipe Type: M Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lime-Ginger Marinade Recipe

6 tb Lime juice
3 tb Honey
2 tb Rice wine vinegar
2 tb Olive oil
1-1/2 ts Chopped cilantro
1 ts Grated ginger root
1/4 ts Red pepper flakes

Free Recipe Lime-Cilantro Marinade

Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lime-Cilantro Marinade Recipe

1/3 c Fresh lime juice
2 ts Coarsely grated lime peel
1/4 c Olive oil
20 ml Garlic — minced
1/3 c Chopped fresh cilantro
1-1/2 ts Hot pepper sauce
1-1/2 ts Dried oregano
3/4 ts Salt
1/4 ts Coarsely ground black
Pepper

Free Recipe Mary Nell Reck s Galveston Rub

Recipe Type: M Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Mary Nell Reck s Galveston Rub Recipe

6 Garlic cloves; crushed
1 tb Cayenne pepper
2 tb Paprika
1 tb Lemon juice

Free Recipe Lemon Pepper Marinade

Recipe Type: M Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lemon Pepper Marinade Recipe

1/4 c Lemon juice
1 tb Oil
1/2 ts Pepper, black, cracked
1/4 c Water
1/2 ts Dill, fresh
1/2 ts Salt

Lemon Pepper Marinade Preparation

Combine. Makes 1/2 cup. From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini

Free Recipe Jack Lemmon s Steak Marinade

Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Jack Lemmon s Steak Marinade Recipe

1 c Beef broth
1/2 c Soy sauce
3 oz Bourbon
1 Clove pressed garlic
1/2 ts Ground ginger
1/4 c Worcestershire sauce
2 tb Mesquite honey

Free Recipe Lemon Marinade

Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lemon Marinade Recipe

Suitable for pork, chicken
And fish.
15 ml 1 tbsp sunflower oil.
1 Clove garlic, crushed.
Juice of half a lemon.
Ground black pepper.
30 ml 2 tbsp chopped fresh herbs,
-or 2,5 ml half tsp
-dried mixed herbs.