Free Meat Recipes

Free Recipe Mint Glazed Lamb

Recipe Type: M Recipes
Recipe Preparation: roast
Cooking Temperature:
Recipe Serves: 1

Ingredients for Mint Glazed Lamb Recipe

5 lb Leg of lamb
Salt & pepper
1 Jar (10 oz) mint flavored
Apple jelly
1/2 c Dry white wine
2 tb Butter
2 tb Brown sugar
1 ts Grated lemon peel
1/2 ts Dry mustard
3 Bananas (cut in large
Chunks)

Free Recipe Making Sausage

Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Making Sausage Recipe

4 Sausage links
4 Paper towels

Free Recipe Mike Stock Beef Wellington

Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Mike Stock Beef Wellington Recipe

1 2 Lb Beef Fillet
1 Recipe; marinade for beef
1 Recipe; French lining pastry
1/4 lb Mushrooms; fresh, sliced
1 Recipe; Anglais glaze

Free Recipe Make-It-Easy Beef Potpie

Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Make-It-Easy Beef Potpie Recipe

1 lb Boneless beef top sirloin
Steak, cut 3/4 inch thick
1 tb Vegetable oil
8 oz Small mushrooms, quartered
1 md Onion, sliced
1 Garlic clove, crushed
1 Jar beef gravy
1 10 oz package frozen peas
And carrots
1/4 ts Dried thyme
1 Can (8oz) refrigerated
Crescent dinner rolls

Free Recipe Minnie Pearl s Spareribs

Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Minnie Pearl s Spareribs Recipe

3 lb Pork spareribs
2 cn Sauerkraut (27 oz ea)
2 cn Water (using sauerkraut
Can)
Salt & cayenne pepper to,
Taste

Free Recipe Minnesota Fresh Bratwurst

Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Minnesota Fresh Bratwurst Recipe

5 lb Pork butt; trimmed of fat
5 lb Veal; lean, all cuts
1 pt Whole milk
1 oz Fine salt
1 tb Black pepper
1 tb Powdered dextrose
1 ts Ground mace
1 ts Ground coriander
1 ts Ground nutmeg
Hog casings

Free Recipe Maize Burgers

Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Maize Burgers Recipe

Stephen Ceideburg
1 lb Lean ground beef
2/3 c Yellow cornmeal
1 tb Lime juice
1 Egg white
1 ts Ground cumin, or to taste
2 ts Chili powder
Salt and pepper to taste
1 Fresh jalapeno pepper *
1 tb Vegetable oil
1 c Corn kernels **
1 c Salsa
6 10-inch flour tortillas
Shredded iceberg lettuce,
-optional
Lime wedges for garnish

Free Recipe Lois Leg of Lamb Marinade and Barbecue

Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Lois Leg of Lamb Marinade and Barbecue Recipe

8 lb Lamb leg; boned and
-butterflied
1-1/4 c Olive oil
1/4 c Worcestershire Sauce
2 Cloves Garlic; diced (or
-more)
3/4 c Soy sauce; light
2 tb Dry mustard
1/4 c Red wine vinegar
1-1/2 tb Parsley; chopped
1/3 c Lemon juice

Free Recipe Loin of Veal with Truffle Sauce

Recipe Type: M Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 8

Ingredients for Loin of Veal with Truffle Sauce Recipe

4 tb Vegetable shortening
1 Whole loin of veal*
1/2 lb Butter
1 Onion,large,chopped
1/4 lb Mushrooms,fresh**
2 Celery stalks,chopped
2 Tomatoes,quartered
1/2 c Chicken stock***
1 ts Salt
1/4 ts Pepper
1/4 ts Marjoram
2 Truffles,chopped****

Free Recipe Loin of Pork in Green Chili Sauce

Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Free Recipe Layer Enchilada

Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Layer Enchilada Recipe

1 lb Ground beef
1 cn (4.5-oz) ripe olives;
-chopped
1/4 ts Pepper
1 Clove garlic; chopped
8 -(up to)
12 Corn tortillas
1 md Onion; chopped
1 cn (8-oz) tomato sauce
1 ts Salt
1 tb Chili powder
1/2 lb Cheese; grated
2/3 c Water

Free Recipe Magyar Gulyas (Hungarian Goulash)

Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Magyar Gulyas (Hungarian Goulash) Recipe

2 lb Lean beef chuck; cut into
-1-1/2 squares
1/4 lb Lard or sweet butter
Salt and pepper to taste
2 tb Sweet paprika -or-
1 tb Hot paprika
1-1/2 lb Onions; sliced
1 tb Flour
Hot water or dry white wine
2 c Dairy sour cream