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Free Recipe La Parilla Tomato Arbol Salsa
Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 1
1/4 c Corn oil
12 Arbol chiles; with seeds
2 Roma (plum) tomatoes
6 md Cloves garlic
3/4 c Water
1/4 ts Mexican oregano; toasted
1/4 ts Kosher salt
1/4 ts Cumin; toasted and ground
Free Recipe Mexican Cooking Tips (6 of 6)
Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 1
Dictionary of MEXICAN Cookin
(This is part 6 of 6)
Free Recipe La Parilla Green Chile Salsa
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
1 Clove garlic
1 Thick slice white onion
1 Roma (plum) tomato
1 Tomatillo
3 Poblano chiles
1/2 c Water
1 tb Fresh cilantro; roughly
-chopped
1/8 ts Kosher salt
1/4 ts Cumin; toasted and ground
Free Recipe La Parilla Charred Habanero Salsa
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
3 Roma (plum) tomatoes
3 Habanero chiles
1/4 c Water
1/8 ts Kosher salt
Free Recipe Mexican Cooking Tips (5 of 6)
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Dictionary of MEXICAN Cookin
(This is part 5 of 6)
Free Recipe Mexican Cooking Tips (4 of 6)
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Dictionary of MEXICAN Cookin
(This is part 4 of 6)
Free Recipe Mexican Cooking Tips (3 of 6)
Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 1
Dictionary of MEXICAN Cookin
(This is part 3 of 6)
Free Recipe Mexican Cooking Tips (1 of 6)
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Dictionary of MEXICAN Cookin
(This is part 1 of 6)
Free Recipe Lamb Roast Mexican
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
JUDI M. PHELPS (BNVX05A)
2 tb Brown sugar
6 lb Leg of lamb; boned, rolled
2 tb Olive oil
And tied
1 tb Chili powder
1 c Gamay Beaujolais red wine
1 ts Cumin seed — crushed
3/4 c Orange juice
3/4 ts Dried oregano — crumbled
1/4 c Chili sauce
1/2 ts Salt — optional
1/4 c — water
1/4 ts Black pepper
1 Onion — finely chopped
Free Recipe Judi s Salsa Cruda
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 10
JUDI M. PHELPS (BNVX05A)
1/2 ts Dried oregano
2 lb Ripe tomatoes or 2 cans
1/4 ts Ground cuminseed
Tomatoes — peeled and
Chopped
2 tb Olive oil
1 lg Onion
1 tb Lime juice
1 cn Green chilies (4 0z)
1 ts Red wine vinegar
1 ts Cilantro (coriander)
Ground pepper
2 Cloves garlic — crushed
This is art work by my 13 year old son Caleb, click on the image to see his other pictures.
