Free Recipe Low-Fat Vegetable Lasagna
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
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Free Recipe Low-Fat Vegetable Lasagna
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Free Recipe Lasagna Napoli
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
1 md Onion; chopped finely
1 Clove garlic; minced
2 tb Olive or salad oil
1 lb Ground chuck
1 cn Sliced mushrooms
2 ts Salt
1 ts Oregano
3/4 c Water
1 cn (8-oz) tomato paste 8-oz
2 Eggs
1 pk (10-oz) frozen chopped
-spinach; thawed
1 c Creamy cottage cheese
1/2 c Grated Parmesan cheese
1 pk (12-oz) lasagna noodles
1 pk American cheese slices
Free Recipe Lasagna #08
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Lasagna noodles
Fatfree Ricotta cheese
Fatfree Mozzerella cheese
Fatfree tomato sauce; any
-kind
Pinches of spices
2 cn Del Monte zuchini in tomato
-sauce; or more (this is a
-tangy sauce)
Some crumbled meatless
-crumbs (i.e.; Morningstar
-Farms, Gimme Lean; etc.)
Free Recipe Lasagna #07
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
8 Sausages; sliced thin
1/4 c Olive oil
2 md Onions; chopped
1 Clove garlic; minced
16 oz Tomato sauce
1 ts Salt
1 ts Cayenne
1 lb Ricotta
1/2 lb Mozzarella cheese
1 c Parmesan cheese
1 pk Lasagna noodles
3 tb Parmesan cheese; grated
Free Recipe Lasagna #06
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
8 Italian sausages; sliced
-thin
1/4 c Olive oil
2 md Onions; chopped
1 Clove garlic; minced
16 oz Tomato sauce
1 ts Salt
1 ts Cayenne
1 lb Ricotta
1/2 lb Mozzarella cheese
1 c Parmesan cheese
1 pk Lasagna noodles
3 tb Parmesan cheese; grated
Free Recipe Lasagna #05
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
1 lb Ground beef
1 md Onion; chopped
1 cn Tomato paste
1 cn Whole tomatoes
1 cn Tomato sauce
Salt & pepper to taste
1 tb Oregano
1 pk Lasagna noodles
2 c Medium white sauce
3 oz Romano cheese; grated
Free Recipe Lasagna #04
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
1 lb Ground beef
1 Onion; chopped
1 Bell pepper; chopped
2 Cloves garlic; chopped
1 ts Salt
2 cn (6-oz) tomato paste
1 lb Italian sausage
1 tb Basil
1 cn (1-lb) whole tomatoes
1/2 c Dry red wine
Lasagna noodles
1 tb Olive oil
Salt
1 ct Cottage cheese
3 Eggs; beaten
1/2 c Grated Parmesan cheese
2 tb Parsley flakes
1 ts Salt
Pepper to taste
1 lb Mozzarella cheese; sliced
Free Recipe Lasagna #03
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Free Recipe Lasagna 2
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
8 Sausage, sliced thin
1/4 c Olive oil
2 Onions, chopped
1 Garlic clove, minced
16 oz Tomato sauce
1 ts Salt
1 ts Red pepper
1 lb Ricotta cheese
1/2 lb Mozzarella cheese
1 c Parmesan cheese
1 Lasagna noodle, cooked (box
3 tb Parmesan cheese, grated
Free Recipe Low-Fat Fettucini Alfredo
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2
12 oz Dry fettucini
2 c Evaporated Skim milk
4 Cloves Garlic — minced or
6 tb Grated parmesan cheese
1/4 c Chopped fresh parsley
Ground pepper to taste
2 c Chopped and steamed –
Vegetables of choice
Free Recipe Maxwell House s Italian Meat Sauce
Recipe Type: P Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6
1 Clove garlic; minced
2 tb Oil
1 cn Cambell s condensed tomato
-soup
1-1/2 c Brewed Maxwell House coffee
3 oz Can sliced mushrooms
1/2 c Chopped green pepper
Grated Parmesan cheese
1 md Onion; chopped
1 lb Ground beef
12 oz Tomato paste
1/2 ts Sugar
1/4 ts Basil or oregano
1 lb Hot; cooked spaghetti
Free Recipe Live-Well: Pasta E Fragioli
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
1 tb Olive oil
1 Onion, chopped
2 Garlic cloves, minced
28 oz Canned tomatoes
38 oz Canned white kidney beans
2 c Vegetable stock
1/4 c Sun-dried tomatoes, slivered
1/2 ts Dried basil
1/2 ts Dried oregano
1/4 ts Pepper
1/2 c Elbow macaroni
1/4 c Parmesan, freshly grated

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