Free Recipe Live-Well: Brunch Lasagna
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
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Free Recipe Live-Well: Brunch Lasagna
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Free Recipe Maccaroni and Sauce
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
2 tb Olive Oil
3/4 c Onion — chopped
2 Cloves Garlic — minced
2 sm Cans Tomato Paste
2-1/2 c Water
1-1/4 tb Oregano
1-1/4 tb Basil
Salt — to taste
1/8 tb Pepper
4 oz Can Mushrooms
Grated Parmesan Cheese
Free Recipe Michele s Favorite Tomato Sauce
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
1/4 c Olive oil
4 Onions, chopped
1 lb Carrots, cut in 1/4-inch
-rounds
3/4 c Water
3 Cloves garlic
56 oz Plum tomatoes in tomato
-puree
Salt and pepper, to taste
Free Recipe Mediterranean Rotini Salad
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
10 oz Rotini, cooked and cooled
4 oz Feta cheese
2 Cloves garlic, minced
1 c Green bell pepper, chopped
1 c Green onion, chopped
1 c Tomato, chopped
1 c Black olives
2 ts Olive oil
2 ts Basil, chopped
2 ts Parsley, chopped
1 Lemon, juice of
Black pepper
1/4 c Apple cider vinegar
Free Recipe Low-Fat Alfredo Sauce
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
1-1/2 c Low-Fat Cottage Cheese
3 tb Low-Fat Milk
1/2 c Red Sweet Pepper — chopped
1 Clove Garlic — minced
1 tb Margarine — * see note
1/2 c Frozen Peas
1/8 ts Each Salt And Pepper
8 oz Fettuccine Or Linguine –
Cooked & drained
2 tb Grated Parmesan Cheese
1 tb Snipped Fresh Basil
Free Recipe Michele Bernstein s B T Pasta
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
4 Garlic cloves — chopped
3 Shallots — chopped
7 Fresh basil leaves — cut
Up
1 15 Oz Can
2 ts Capers — no liquid
1/4 c Black olives — sliced
1 lb Pasta — cook while you
Make
Tomatoes, Canned — crushed
Free Recipe Marachichi
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
3 cn Tomato — with juice
5 Cloves garlic — finely
Chopped
1 cn Black olives — halved
1 Jar green olive — halved
1 cn Anchovies — chopped
1 tb Thyme
2 tb Oregano
1 tb Basil
3 tb Olive oil
1 pk Pasta
1 ts Salt
Art Work by Caleb Law

This is art work by my 11 year old son Caleb, click on the image to see his other pictures.