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Free Recipe Cranberry Ribs
Recipe Type: Free Pork Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
4 lb Pork spareribs or country-
Style ribs
2-1/2 c Cranberries
1/2 c Water
1/2 c Granulated sugar
1 c Packed brown sugar
1/2 c Chili sauce
1/4 c + 2 tb apple cider vinegar
1/4 c Chopped onion
1/4 c Worcestershire sauce
Free Recipe Cranberry-Glazed Roast Pork
Recipe Type: Free Pork Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Cranberry-Glazed Roast Pork
Free Recipe Cranberry Glazed Pork Roast
Recipe Type: Free Pork Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
4 lb Boneless pork loin
2 ts Cornstarch
1/4 ts Cinnamon
1/8 ts Salt
1/2 ts Grated orange peel
2 tb Orange juice
2 tb Dry sherry
16 oz Whole berry cranberry sauce
In smalll saucepan stir together all ingredients except pork. Cook, stirring over medium heat, until thickened; set aside. Place roast in shallow baking dish. Roast at 325~ for 45 minutes. Spoon 1/2 cup glaze over the roast and continue baking for 30-45 minutes more, until internal temperature is 155~-160~. Let stand 10 minutes before slicing and serving with remaining sauce. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
Free Recipe Cranberry Ham
Recipe Type: Free Pork Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
1 Smoked; (5- to 7-pound)
-fully cooked ham half
Whole cloves
1 cn (8-ounce) cranberry sauce
1/4 c Firmly packed brown sugar
3 tb Cider vinegar
1 tb Steak sauce
1/2 ts Dry mustard
1/4 ts Ground allspice
1/4 ts Ground cloves
Garnishes: salad greens; red
-grapes
Free Recipe Creamy Onion-Smothered Pork Chops
Recipe Type: Free Pork Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 2
4 Tenderloin chops
3 tb Flour
1 ts Sage
1 Onion
1 cn Cream of mushroom soup
2 ts Beef bouillon
2 tb A-l sauce
1/4 c Parsley
Contributed to the echo by: Barbara Zack CREAMY ONION-SMOTHERED PORK CHOPS Slash edges of pork chops. Combine flour and sage. Dredge chops in flour. Place in casserole with tenderloin inside. Top with onion. Whisk soup, milk, bouillon, steak sauce and remaining flour until smooth. Pour over chops, coating all. Cover and microwave at 30% for 15 min. Turn and rearrange chops and push beneath sauce. Cover and microwave 15 more min. at 30%, then let stand for 10 min. Skim off excess fat and serve. Servings: 2 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
Free Recipe Creole Pork Chops
Recipe Type: Free Pork Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
6 Pork chops
3 tb Peanut oil
2 md Onions, sliced
2 cl Garlic, minced
1/4 c Chopped green pepper
1/2 c Dry white wine
1 cn Tomatoes
3 tb Lemon juice
1-1/2 tb Worcestershire sauce
1 ts Salt
1/4 ts Pepper
1 Bay leaf
3 c Hot cooked rice
Tabasco sauce to taste
Free Recipe Cranberry Ribs
Recipe Type: Free Pork Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
4 lb Pork spareribs or country-
Style ribs
2-1/2 c Cranberries
1/2 c Water
1/2 c Granulated sugar
1 c Packed brown sugar
1/2 c Chili sauce
1/4 c + 2 tb apple cider vinegar
1/4 c Chopped onion
1/4 c Worcestershire sauce
Free Recipe Cranberry-Mandarin Ham Sauce
Recipe Type: Free Pork Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
1/2 c Brown sugar
1-1/2 tb Cornstarch
1/8 ts Cinnamon
1/8 ts Cloves
1 c Cranberry juice cocktail
1 tb Concentrated orange juice
1/4 c Mandarin oranges
Cook all ingredients except oranges over low heat until thick. Then add the oranges and serve hot over ham. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 29, 1998
Free Recipe Cranberry-Maple Glazed Ham
Recipe Type: Free Pork Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
1 cn (8 oz.) jellied cranberry
-sauce
1/4 c Maple syrup
1 Fully-cooked (8 pound) whole
-boneless ham
Preheat oven to 325. In a small saucepan, combine cranberry sauce and maple syrup. Cook mixture over medium heat until sauce is smooth, whisking frequently. Place ham on a rack in a shallow roasting pan. Insert meat thermometer into thickest part of ham. Bake uncovered for 1 1/2 to 2 hours or until thermometer registers 135 to 140. Liberally baste ham with glaze during the last 45 minutes of baking time. Makes 24 servings. MasterCook formatted by Ethel Snyder. Recipe by: GRIT — MARCH 23, 1997 Posted to MC-Recipe Digest V1 #641 by essie49@juno.com (Ethel R Snyder) on Jun 08, 1997
Free Recipe Crazy Standing Up Pork Chops
Recipe Type: Free Pork Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
4 Lean loin pork chops
2 md Onions; slice
1 tb Butter
Salt & pepper
Spices of your choice
Stand chops in crockpot, thin side down. Sprinkle with salt, pepper and spices of your choice. Cover with the onion slices, which have been separated into rings and then the butter. Place butter on top, and cook on LOW heat for 6 to 8 hours, or until chops are tender and onions are done. The result is moist, tender chops with a deep brown color as if broiled in the oven. Posted to Bakery-Shoppe Digest V1 #480 by angstrom@juno.com (Angela L Gilliland) on Dec 31, 1997
Free Recipe Cranberry Glazed Pork Roast
Recipe Type: Free Pork Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
4 lb Boneless pork loin
2 ts Cornstarch
1/4 ts Cinnamon
1/8 ts Salt
1/2 ts Grated orange peel
2 tb Orange juice
2 tb Dry sherry
16 oz Whole berry cranberry sauce
In smalll saucepan stir together all ingredients except pork. Cook, stirring over medium heat, until thickened; set aside. Place roast in shallow baking dish. Roast at 325~ for 45 minutes. Spoon 1/2 cup glaze over the roast and continue baking for 30-45 minutes more, until internal temperature is 155~-160~. Let stand 10 minutes before slicing and serving with remaining sauce. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
Free Recipe Cranberry Ham
Recipe Type: Free Pork Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
1 Smoked; (5- to 7-pound)
-fully cooked ham half
Whole cloves
1 cn (8-ounce) cranberry sauce
1/4 c Firmly packed brown sugar
3 tb Cider vinegar
1 tb Steak sauce
1/2 ts Dry mustard
1/4 ts Ground allspice
1/4 ts Ground cloves
Garnishes: salad greens; red
-grapes
