P Recipes

Free Recipe Turkey with Confetti Vegetables

Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature: hot
Recipe Serves: 6

Ingredients for Turkey with Confetti Vegetables Recipe

6 turkey breast slices, 1/4 inch
thick (about
1-1/2 pounds)
1/4 cup apple juice
3 cups broccoli flowerets
1 cup finely chopped red bell pepper
(about
1 medium)
1 cup thinly sliced onion (about
1/2 medium)
1/2 cup apple juice
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons finely chopped fresh
chives

Free Recipe Turkey with Peppers

Recipe Type: Free Poultry Recipes
Recipe Preparation: simmer
Cooking Temperature: hot
Recipe Serves: 6

Free Recipe Turkey with Pineapple

Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature: hot
Recipe Serves: 8

Ingredients for Turkey with Pineapple Recipe

1 4-1/2- to 5-pound turkey breast
1 pineapple or
8 slices canned pineapple,
cut into halves
1/2 cup dry white wine or pineapple
juice
2 tablespoons honey
2 tablespoons reduced-sodium soy
sauce
1 teaspoon finely chopped gingerroot
or
1/2 teaspoon ground ginger
1 large clove garlic, finely chopped
2 teaspoons cornstarch
2 tablespoons cold water

Free Recipe Vegetable Couscous

Recipe Type: Free Pasta Recipes
Recipe Preparation: boil
Cooking Temperature: hot
Recipe Serves: 6

Ingredients for Vegetable Couscous Recipe

2 cups chopped tomatoes
(about
2 large)
1 (15-ounce) can garbanzo beans
1/2 cup chopped red bell pepper
1/2 cup chopped green onions
1 tablespoon chopped fresh oregano
1 teaspoon paprika
1 teaspoon olive or vegetable oil
1 clove garlic, finely chopped
5 cups hot cooked couscous
1/4 cup grated Parmesan cheese

Free Recipe Vegetable Manicotti

Recipe Type: Free Pasta Recipes
Recipe Preparation: bake
Cooking Temperature: hot
Recipe Serves: 4

Free Recipe Veloute Froid Aux Fines Herbes

Recipe Type: Free Poultry Recipes
Recipe Preparation: simmer
Cooking Temperature: cold
Recipe Serves: 6

Ingredients for Veloute Froid Aux Fines Herbes Recipe

4 cups clear chicken broth
1 tbsp. chopped basil
1 tbsp. chopped tarragon
1 tbsp. chopped chives
1 tbsp. chopped sorrel
4 cups heavy cream
8 egg yolks, beaten to blend, at room
temperature
Juice of
1 lemon
salt and pepper