Free Restaurant Recipes

KFC Cole Slaw

KFC Cole Slaw Recipe

Recipe Type: salad dressing Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 10

Ingredients for KFC Cole Slaw Recipe

1 1/2 Tablespoons White Vinegar
1/2 Cup Mayonnaise
1/2 Teaspoon Salt
1/3 Cup Granulated Sugar
1/4 Cup Buttermilk
1/4 Cup Diced Carrot
1/4 Cup Milk
1/8 Teaspoon Pepper
2 1/2 Tablespoons Lemon Juice
2 Tablespoons Minced Onions
8 Cups Finely Diced Cabbage (about 1 Head)

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Knott s Berry Farm s Navy Bean Soup

Posted on September 2nd, 2008 in Free Restaurant Recipes, R Recipes

Free Recipe Knott s Berry Farm s Navy Bean Soup

Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Knott s Berry Farm s Navy Bean Soup Recipe

1 Ham bone
1/2 lb Ham, diced
2 qt Chicken stock
1 lb White navy beans
1/2 ts Garlic powder, or 2 cloves
-garlic, minced
2 Onions, diced
1/2 c Celery, diced
1/2 c Carrots, diced
4 Tomatoes, diced
2 tb Tomato paste
1 Bay leaf
1 ts Thyme
Salt and white pepper to
-taste

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Knott s Berry Farm s Buttermilk Biscuits

Posted on September 2nd, 2008 in Free Restaurant Recipes, R Recipes

Free Recipe Knott s Berry Farm s Buttermilk Biscuits

Recipe Type: R Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 20

Ingredients for Knott s Berry Farm s Buttermilk Biscuits Recipe

1-1/2 c All-purpose flour
2 tb Baking powder (double
-acting)*
1 pn Salt
1 tb Solid shortening
1 pn Baking soda (or 11.
-teaspoon)
1 c Buttermilk
Cottonseed or vegetable oil

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Positano s Penne Contandino

Posted on September 1st, 2008 in Free Restaurant Recipes, R Recipes

Free Recipe Positano s Penne Contandino

Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Positano s Penne Contandino Recipe

1 lb Penne rigate
1/3 c Olive oil
2 md Zucchini, thinly sliced
1 md Onion, finely chopped
1/2 c Finely chopped fresh basil
Salt and pepper
1/3 lb Goat cheese
1/2 c Grated italian parmesan
Cheese

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Greek Quiche (Washington)

Posted on June 27th, 2008 in Free Restaurant Recipes, R Recipes

Free Recipe Greek Quiche (Washington)

Recipe Type: R Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Greek Quiche (Washington) Recipe

1 9-inch pie crust
Olive oil
1 Yellow onion; chopped
1/2 lb Fresh mushrooms; sliced
1 tb Oregano
1 tb Parsley
1 tb Basil
1 Lemon; juice of
1 bn Fresh spinach; washed and
-chopped
5 Eggs
8 oz Sour cream
12 oz Lowfat plain yogurt
1 Clove garlic; crushed
8 oz Ricotta cheese
1/2 lb Feta cheese; crumbled
1/2 lb Mozzarella cheese; grated

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Gere-A-Deli Mango Chutney (Wash)

Posted on June 27th, 2008 in Free Restaurant Recipes, R Recipes

Free Recipe Gere-A-Deli Mango Chutney (Wash)

Recipe Type: R Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Gere-A-Deli Mango Chutney (Wash) Recipe

6 Chicken breasts; skinned and
-baked OR poached
2 c Mayonnaise
2 c Mango chutney**
2 tb Mild curry powder
2 Honey; up to 3t.
3 c Broccoli flowerets*;
-blanched
1 lg Red bell pepper; julienned
6 c Cooked penne pasta; cooled

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Gere-A-Deli s Black Bean Soup (Wash)

Posted on June 27th, 2008 in Free Restaurant Recipes, R Recipes

Free Recipe Gere-A-Deli s Black Bean Soup (Wash)

Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Gere-A-Deli s Black Bean Soup (Wash) Recipe

1 c Black beans
1 lg Onion
1 lg Garlic clove; minced
1/2 c Carrots; diced
1/4 ts Pepper
7 c Chicken; beef or vegetable
-stock
1/4 c Celery; diced
3/4 ts Cumin
1/4 ts Salt

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Fishermen s Stew (Wash)

Posted on June 26th, 2008 in Free Restaurant Recipes, R Recipes

Free Recipe Fishermen s Stew (Wash)

Recipe Type: Free Restaurant Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Fishermen s Stew (Wash) Recipe

2 tb Extra virgin olive oil
2 Cloves garlic; minced
1 md Red onion; julienned
4 Ribs celery; sliced 1/4 inch
-thick
2 tb Chopped fresh parsley
2 c Fish stock
24 oz Stewed tomatoes; diced
2 tb Tomato paste
1 lb White fish; cubed
1 pn Fennel
1 pn Oregano
1 pn Thyme
Salt and pepper to taste

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