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Free Recipe Lemony Caesar Salad
Recipe Type: S Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
1-1/2 tb Olive oil
1/4 c Chopped walnuts
4 Thin slices whole-grain
-bread
1/4 c Anchovy spread (recipe
-follows)
1/2 lg Head romaine lettuce,
-rinsed and patted dry
1 c Caesar Dressing (recipe
-follows)
4 oz Parmesan cheese in one piece
Free Recipe Market Salad with Capers
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2
1 sm Tomato — diced
1 Ear Corn
2 md Red Potatoes — cooked
2 ts Capers — drained
1/4 ts Paprika
2 tb Olive Oil
1/2 tb Red Wine Vinegar
Salt And Pepper — to taste
Free Recipe Kalama Valley Salad
Recipe Type: S Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 8
SALAD
16 oz Manoa lettuce
1 Recipe
8 tb Pine nuts — toasted
8 tb Roquefort cheese –
Crumbled
24 Rings
DRESSING
1/3 c Wine vinegar
1/3 c Extra virgin olive oil
1/3 c Mango preserves
1 tb Dijon Country Mustard
1 ts Fresh basil — chopped
Salt — to taste
Fresh ground black pepper –
To taste
Salad Dressing — see below
Maui onion
Free Recipe Kalakaua
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
1 cn Pineapple slices, 20 oz.
1 pk Lime jello, 3 oz.
1 c Boiling water
Free Recipe Lebanese Yogurt and Cucumber Salad
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 6
3 c Yogurt — plain
12 Fresh mint leaves
2 Cloves garlic — peeled
Salt — to taste
2 Or 3 cucumbers – peeled
-& thinly sliced
Free Recipe John s Potato Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
2 lb Red skinned potatoes
1 tb Celery salt
1/2 c Green onion stems; cut up
1 tb Ground black pepper
2 c Sour cream
1/4 c Crumbled blue cheese
1 pn Dried celery leaves
Free Recipe John s Dressing (Better Than)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
1 12 Ounce Bot Chili Sauce
3/4 c Oil
3/4 c Mayonnaise
1 sm White Onion; Cut Into Pieces
1/2 c Water
1/2 c Sugar
1 tb Tarragon Vinegar
1 ts Worcestershire Sauce
1 ts Lemon Juice
1/2 ts Garlic Powder
1/2 ts Paprika
Free Recipe Mingle Mangle (Warm Zucchini Salad)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
EVA ESTES BXGT29B
1 tb Butter
2 Shallots; minced
2/3 c Heavy cream
1/4 c Fresh basil;chopped plus 1TB
1 ts Lemon juice
1 ts Red wine vinegar
1/4 ts Hot pepper sauce
Salt and pepper
3/4 lb Zucchini; 1/8inch slices
2 md Tomatoes;peeled,seeded,cubed
Free Recipe Lemon-Chive Vinaigrette
Recipe Type: S Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
1/2 c Olive oil
1/4 c Lemon juice
3 tb Chives, finely snipped OR
-green onion tops
1 tb Honey
1 tb Basil, snipped OR 1t dried
1 tb Red wine vinegar
Salt and pepper
Free Recipe Lebanese Potato Salad (No Mayo)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12
5 lb Potatoes
1 c Olive oil
1 c Lemon juice
1 bn Chopped parsley
2 bn Chopped scallions
1 bn Chopped fresh mint
Salt; to taste
1 ds Cinnamon
Free Recipe Lebanese Potato Salad
Recipe Type: S Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
4 lg Potatoes; cook/peel/cube
1/2 c Fresh parsley; chopped
1/4 c Green onions; finely chopped
1/4 c Olive oil
1/4 c Lemon juice
1 ts Salt
2 Garlic cloves; minced
1 ds Pepper
Free Recipe Jalepeno-Pineapple Coleslaw
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
1 c Mayonnaise
1 c Sour cream or plain yogurt
5 Pickled jalepenos; stemmed
-and minced
3 tb Dijon-style mustard
3 tb Sugar
2 tb Fresh lemon juice
1/2 ts Salt
1 md White cabbage
-(1-1/2lb); cored, finely
-shredded
1/2 lg Ripe pineapple; cored,
-peeled; cut into 1/2 cubes
3 Green onions; trimmed and
-sliced
This is art work by my 13 year old son Caleb, click on the image to see his other pictures.
