Free Sauce Recipes

Free Recipe Aioli

Recipe Type: Free Sauce Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2

Ingredients for Aioli Recipe

6 Cloves of garlic, peeled
1 Juice of a lemon
1/2 c Pine nuts
1/4 c Olive oil
3 Potatoes, boiled, peeled and
1 Egg, lightly beaten

Free Recipe Minnesota Mild

Recipe Type: S Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 8

Ingredients for Minnesota Mild Recipe

1 cn (16-oz) stewed tomatoes
-(fresh tomatoes in Northern
-Minnesota were a luxury in
-those days)
1 Green Ortega chile (in can)

Free Recipe Minnesota Hot Sauce

Recipe Type: S Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 8

Ingredients for Minnesota Hot Sauce Recipe

1 cn Rotel
1 cn Ortega green chiles

Free Recipe Maitre D/hotel

Recipe Type: S Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for Maitre D/hotel Recipe

1/4 c Butter or margarine
1 tb Lemon juice
1/2 ts Salt

Maitre D/hotel Preparation

ds Cayenne Chopped parsley Mix all and use over veggies, steak, chicken or fish. Source: Gloria Pitzer

Free Recipe Mike s Bbq Sauce for Ribs

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Mike s Bbq Sauce for Ribs Recipe

10-1/2 oz Can Campbell s beef broth
-plus one can water
6 oz Can tomato paste
1/2 c Worchestershire sauce
1 tb Liquid smoke
1/4 c Cider vinegar
1/2 c Gulden s mustard
1/2 c Granulated sugar
1/4 c Brown sugar
1 tb Chile powder
1 ts Habenero hot sauce

Free Recipe Mighty Red s Seafood Sauce

Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 32

Ingredients for Mighty Red s Seafood Sauce Recipe

1/2 c Chili sauce
1/2 c Ketchup
1 tb Worcestershire sauce
1 tb Prepared horseradish
8 dr Tabasco sauce
1/2 ts Dry mustard
1 ds Paprika
1/2 ts Salt
1 ts Fresh ground black pepper

Free Recipe Microwave Cranberry Sauce

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Microwave Cranberry Sauce Recipe

1 c Raw cranberries, rinsed and
With stems removed
3 tb Orange marmalade OR
2 tb Orange juice concentrate
3 tb Brown sugar
2 tb Butter
1 ts Lemon juice

Free Recipe Lobster Vinaigrette

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lobster Vinaigrette Recipe

1 lb Lobster shells
-(or a little more)
1 c Fish stock
-=OR=- Bottled clam juice
1/2 c Wine or malt vinegar
1 Egg yolk
1/2 c Salad oil

Free Recipe Lobster Sauce

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lobster Sauce Recipe

1-1/2 lb Pork, coarsely ground
2 tb Peanut oil
1-1/2 tb Fermented black beans
2 tb Coarsely chopped garlic
1 ts Finely chopped fresh ginger
2 Scallions, finely chopped
1-1/2 tb Light soy sauce
2 tb Chinese rice wine
-=OR=- dry sherry
1/4 ts Sugar
1 pn Salt
1/2 c Chicken broth
1 tb Cornstarch; dissolved in
2 tb Chicken broth; (cold)
1 Egg; beaten with
2 ts Sesame oil

Free Recipe Midwestern Chipotle Salsa

Recipe Type: S Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 8

Ingredients for Midwestern Chipotle Salsa Recipe

1 cn (16-oz) stewed tomatoes
3 Chipotles in adobo
2 Cloves garlic
1 ts Chipotle-Habanero chile
-powder (I use about 2 parts
-Habanero to 3 parts
-Chipotle)
2 tb Dried cilantro
1 tb Lime juice
1 ts Brown sugar

Free Recipe Midwestern Chipotle Salsa

Recipe Type: S Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 8

Ingredients for Midwestern Chipotle Salsa Recipe

1 cn (16-oz) stewed tomatoes
3 Chipotles in adobo
2 Cloves garlic
1 ts Chipotle-Habanero chile
-powder (I use about 2 parts
-Habanero to 3 parts
-Chipotle)
2 tb Dried cilantro
1 tb Lime juice
1 ts Brown sugar

Free Recipe Magnificent Marinade

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Magnificent Marinade Recipe

1-1/2 c Vegetable oil
3/4 c Soy sauce
1/2 c Red wine vinegar
1/3 c Lemon juice
1/4 c Worcestershire sauce
2 Cloves garlic; crushed
2 tb Dry mustard
1 tb Coarsely ground pepper
2-1/2 ts Salt
2 ts Chopped fresh parsley