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Free Recipe Italian-Style Steamed Mussels
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
4 lb Fresh Mussels
1/4 c Olive Oil
1/2 c Chopped Onions
4 Cloves Garlic; finely
-chopped
1/2 c Green Pepper; chopped
2 c Tomato Wedges
1/2 c White Wine
Parsley Sprigs; for garnish
Free Recipe Linguine with Crab and Mushrooms
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2
1/2 c Chicken broth or
-clam juice
1/4 c White wine
1/2 ts Turmeric
8 oz Mshrooms; sliced*
1 tb Tomato paste
2 ts Tarragon; fresh,
-or 3/4 ts dried
1 ts Olive oil
2 Green onions; thinly sliced
8 oz Krabmeat; in bite-size
8 oz Linguine;[or other pasta]
Free Recipe Mandarin Shrimp
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
1 lb Large shrimp;
-peeled,deveined
1 ts Sesame oil
1-3/4 c Water
2 pk Ramen noodles; shrimp
-flavor, (3 oz each)
1/2 c Green onions; sliced
3 c Coleslaw mix; packaged
1 cn Mandarin oranges; (11 oz)
1 pk Almonds; sliced
Free Recipe Lemon Stuffed Fish Fillets
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
1 pk Chicken flavor stuffing mix
1-2/3 c Water
1/4 c Butter or margarine
6 Flounder or sole fillets
-fresh or frozen; thawed if
-frozen
1 tb Lemon juice
Paprika
1 tb Butter or margarine
Free Recipe Luscious Lemon Shrimp
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
20 Unpeeled large fresh shrimp
1/4 c Butter or margarine
3/4 c Fresh crabmeat; drained and
-flaked
1/4 c Vermouth
2 tb Minced fresh parsley
2 Cloves garlic; minced
1-1/2 tb Lemon juice
Parsley sprigs; lemon wedges
-(for garnish)
Free Recipe Long John Silver s Batter
Recipe Type: S Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Bisquick
Pancake mix
Club soda
Free Recipe Long Jing Chao Xia
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
1 lb Med-sized raw shrimp
2 ts Salt
1 tb Long Jing (Dragon Well) tea
-=OR=- any Chinese green tea
1 c Boiling water
1-1/2 tb Peanut oil
1 tb Rice wine or dry sherry
Free Recipe Marinated Trout (Pstragi Marynowane)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
3 lb Trout fillets
1 lg Onion; diced
2 Carrots; diced
1 Celery root; diced
1 Parsley root; diced
2 qt Water
1 c Dry white wine
2 tb Vinegar
1 Bay leaf
6 Peppercorns
1 ds Salt; to taste
Free Recipe Linguine in Clam Sauce
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
3 Garlic cloves — minced
1/2 ts Salt
1/2 c Butter — melted
1 ts Pepper
16 oz Sliced mushrooms — drained
8 oz Linguine, cooked — drained
13 oz Clams, minced — drained
Parmesan cheese — grated
1/2 c Parsley — fresh chopped
Free Recipe Jhinga Vindaloo (Prawn Vindaloo)
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
1/2 ts Cummin seeds
25 g Fresh ginger, finely grated
2 Cloves garlic, finely
Chopped
6 Curry leaves
100 g Tomatoes, peeled and chopped
2 ts Chilli powder
1/2 ts Turmeric
450 g 1lb shelled prawns
3 tb White vinegar
1 ts Cornflour
Salt to taste
1/2 ts Sugar
Free Recipe Mock Oyster Patties
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 25
2 cn (large) tuna
3 cn Mushroom soup
1 cn (4-oz) chopped mushrooms
This is art work by my 13 year old son Caleb, click on the image to see his other pictures.
