Free Recipe Louisiana Bouillabaisse
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Louisiana Bouillabaisse Recipe
2-1/2 lb Firm-fleshed fish (black
-bass; gaspergou); or whole
-pan fish (perch or bream;
-etc.)
Salt and pepper
1 c Chopped onions
1/2 c Chopped onion tops
2 tb Finely cut garlic
1 c Chopped celery
1/4 c Chopped parsley
1-1/4 c Cooked tomatoes
2 tb Freshly squeezed lemon juice
2 tb Worcestershire sauce
2 tb All-purpose flour
1-1/2 lb Cleaned shrimp
1 lb Crabmeat


