Free Soup Recipes

Free Recipe Louisiana Bouillabaisse

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Louisiana Bouillabaisse Recipe

2-1/2 lb Firm-fleshed fish (black
-bass; gaspergou); or whole
-pan fish (perch or bream;
-etc.)
Salt and pepper
1 c Chopped onions
1/2 c Chopped onion tops
2 tb Finely cut garlic
1 c Chopped celery
1/4 c Chopped parsley
1-1/4 c Cooked tomatoes
2 tb Freshly squeezed lemon juice
2 tb Worcestershire sauce
2 tb All-purpose flour
1-1/2 lb Cleaned shrimp
1 lb Crabmeat

Free Recipe Lemon Zucchini Vichyssoise

Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lemon Zucchini Vichyssoise Recipe

1 lg Leek (bulb only), washed
-well, finely chopped
3/4 c Finely chopped onion
1 tb Minced garlic
2 tb Olive oil
1/2 lb Russet potatoes, peeled and
-cubed
1-1/2 Zucchini, sliced thin
1 ts Salt
1/2 ts Pepper
3 c Low salt chicken broth
1/3 c Heavy cream
1 tb Fresh lemon juice, to taste
Ice cold water
Lemon slices for garnish

Free Recipe Lime Soup

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lime Soup Recipe

3-1/2 lb Chicken; broiler-fryer, cut
6 c Water
1 Med Onion; quartered
1 Celery
3 Cilantro; or parsley sprigs
6 Peppercorn
2 ts Salt
1/2 ts Thyme
1 Med Green pepper; chopped
2 tb Vegetable oil
1-1/2 ts Lime rind ; grated
2 Lime
3 tb Cilantro; chopped fresh or
1/4 ts Salt & pepper
8 Corn tortillas
Vegetable oil
Lime; slices (optional)
Cilantro; fresh (optional)

Free Recipe Jalapeno Corn Chowder

Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4

Ingredients for Jalapeno Corn Chowder Recipe

6 Ears corn or 3 cups frozen
-whole kernel, corn
1-1/2 c Chicken broth
1 c Milk
1 Fresh jalapeno peppers;
-seeded and, finely chopped
-(up to 2)
1/4 Jar (7 1/2 ounce) roasted
-red sweet peppers, drained
-and chopped (1/4 cup) or 1
-jar diced pimento, drained
1/2 c Crumbled feta cheese

Free Recipe Manhattan-Style Clam Chowder

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Free Recipe Manhattan Island Clam Chowder

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Manhattan Island Clam Chowder Recipe

1/2 c Pork fatback ; diced
1 Onion ; minced
24 Littleneck clams ; well
-scrubbed
6 Fresh tomatoes ; peeled
-seeded ; and chopped
-with their juice
1 c Dry white wine
1 ts Dried thyme
1/4 c Fresh parsley ; minced
1/4 ts Freshly ground black pepper
1 c Cracker crumbs ; from
Pilot bisquits ; and toast
-or crackers
1 ts Butter

Free Recipe Manhattan Clam Chowder 2

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Manhattan Clam Chowder 2 Recipe

1/2 c Diced bacon
1 c Diced onions
1/4 c Green pepper
2 tb Butter
2 tb Flour
3 c Bottled clam juice
2 c Chopped clams
1/2 ts Thyme
2 tb Tomato paste or ketchup
2 c Diced potatoes

Free Recipe Le Cellier s Creme of Vegetable Soup

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Free Recipe Jo s Baked Garlic Soup

Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Free Recipe Posole Salad Soup – Marion Cunningham

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Posole Salad Soup – Marion Cunningham Recipe

4 c Chicken broth
2 ts Ground cumin
2 c Stewed tomatoes – canned;
-broken up
6 tb Masa harina
1 c Cold water
Salt and pepper
3 c Yellow hominy; drained
1 c Cilantro; chopped
2 c Iceberg lettuce; coarsely
-chopped
1 Avocado; diced

Free Recipe Lamb and Lentil Stew

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Lamb and Lentil Stew Recipe

2 lb Boned shoulder of lamb
2 tb Shortening
4 c Water
1-1/2 c Dried lentils
1 ts Salt
1 Bay leaf
1 tb Chopped parsley
1 Onion; finely chopped
6 sm Carrots; scraped and cut
-into 2-inch lengths
1 Clove garlic; minced
6 sm Onions; peeled
1/8 ts Powdered thyme
1/2 ts Salt
1/8 ts Pepper

Free Recipe Lima Bean and Leek Soup

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Lima Bean and Leek Soup Recipe

8 c Water
1/3 c Lentils
1/3 c Lima Beans
1/3 c Wild rice
1 lg Leek
1/4 c Tomato sauce or Ketchup
4 ds Hot sauce or more
4 ds Fish sauce
4 ds Soy sauce
2 Chicken bouillon cubes