Free Recipe Leek, Parsnip and Ginger Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Leek, Parsnip and Ginger Soup Recipe
1 tb Olive oil; may be doubled
8 oz Leeks; slice into rings
2 tb Minced ginger root
1-1/2 lb Parsnips; roughly chopped
1/2 c Dry white wine; such as
-Sauvignon blanc*
5-3/4 c Vegetable stock; or water
Salt and pepper; to taste
6 ts Ricotta cheese; part skim
-milk, to garnish
Paprika; to garnish

