Free Recipe Potage Au Potiron
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Potage Au Potiron Recipe
1 Pumpkin, ripe, 8 to 10
– inches in diameter
8 tb Butter, unsalted
1 md Onion, chopped
2/3 c Wine, white, dry
2 sm Turnips, white, peeled
– and sliced
1 Carrot, peeled, sliced
6 c Stock, chicken **
Salt (to taste)
Pepper, white (to taste)
1 Bread, French, 10 long,
– thinly sliced OR
2 Bread, rolls, with crust
– thinly sliced
1/2 c Cream, whipping

