Free Soup Recipes

Free Recipe Low-Fat Potato Leek Soup

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Low-Fat Potato Leek Soup Recipe

4 lg Idaho potatoes — peeled
Cut in small chunks
2 Leeks — chopped
1 Carrot — chopped
To
1 qt Water
1/4 c Margarine
1/4 c All-purpose flour
pn Paprika
Taste

Free Recipe Menudo 3

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10

Ingredients for Menudo 3 Recipe

3-1/2 lb Beef tripe*
3-1/2 lb Beef shanks
10 c Water
2 Onions; chopped
100 ml Garlic; minced
2 ts Ground cumin
3 cn Hominy; (29oz ea)
Salt
Chile puree: (recipe
-follows; in body of
-direction
Garnishes; (follows)

Free Recipe Kathy s Potato Soup

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Kathy s Potato Soup Recipe

5 lb Potatoes-cubed
2 lg Onions-minced
1 lg Carrot-sliced thin
1 lb Bacon
1/4 c Flour
1 qt Cream or half-and-half
Salt
Pepper

Free Recipe Menudo 2

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Menudo 2 Recipe

4 lb Veal knuckles or beef shins
3 lb Tripe; cut into 1/2 pieces
4 Garlic cloves; minced
2 c Chopped onions
1 tb Crushed dried red chiles
2 ts Salt
2 ts Dried oregano; crushed
2 ts Chili powder
1 ts Ground coriander
4 qt Water
2 cn Hominy (1 lb ea); drained
Cilantro; chopped
Green onions

Free Recipe Mexican Bean Soup

Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6

Ingredients for Mexican Bean Soup Recipe

1/2 lb Ground beef
1 Medium-sized onion; chopped
1 cn (14.5-oz) whole tomatoes;
-chopped
1 cn (15-oz) red Kidney beans
1 cn (7- to 8-oz) kernel corn
1 cn (8-oz) tomato sauce
2 ts Chili powder
1-1/2 c Water
Crushed tortilla chips for
-topping (optional)

Free Recipe Menudo (Tripe Stew)

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 3

Ingredients for Menudo (Tripe Stew) Recipe

2 lb Tripe
Water
2 tb Shortening
2 Eggs; separated
2 tb Onions; chopped
2 tb Flour
1/8 ts Garlic salt

Free Recipe Mayan Maize Soup

Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6

Ingredients for Mayan Maize Soup Recipe

1/2 c Chopped green pepper
1/4 c Chopped onion
2 tb Parkay margarine
1 pk (8-oz) Philadelphia Brand
-cream cheese; cubed
1 lb Velveeta Mexican pasteurized
-process cheese spread with
-Jalepeno pepper; cubed
1 cn (17-oz) cream style corn
1-1/2 c Milk
Corn chips

Free Recipe Mad Alice s Wild Rice Soup

Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Mad Alice s Wild Rice Soup Recipe

2 c Wild rice; cooked
2 tb Butter
1 tb Chopped onion or leek
1/4 c Flour
4 c Chicken broth
1/2 ts Salt
1 c Cream
2 tb White or red wine
Parsley; minced
1 cn Mushsrooms; (4 oz)
1/3 c Carrots; grated
1/2 c Almonds; slivered

Free Recipe Low-Fat Cream of Carrot Soup

Recipe Type: S Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 1

Ingredients for Low-Fat Cream of Carrot Soup Recipe

5 Cooked carrots
2 Cooked peeled potatoes
1 Cooked onion
1 Can chicken broth (10 oz.)
1 Can water (10 oz.)
1 tb Curry powder
1 ts Minced fresh ginger root
Salt and pepper to taste

Free Recipe Macrobiotic Stuffed Squash

Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Free Recipe Michigan Minestrone Soup

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Michigan Minestrone Soup Recipe

4 oz Dried Butter Beans
2 oz Streaky Bacon, chopped
1 tb Olive oil
1 md Onion, peeled and finely
-chopped
1 Clove garlic, peeled and
-crushed
2 Sticks celery, finely
-chopped
1 lg Carrot, peeled and finely
-chopped
1/4 sm Cabbage, shredded
2 oz Pepperoni Salami, sliced
14 oz Canned Chopped Tomatoes
1 tb Tomato Puree
20 fl Chicken Stock
Salt and Pepper
Bayleaf, Majoram and Fresh
-Rosemary
Crusty bread to serve

Free Recipe Michigan Minestrone Soup

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Michigan Minestrone Soup Recipe

4 oz Dried Butter Beans
2 oz Streaky Bacon, chopped
1 tb Olive oil
1 md Onion, peeled and finely
-chopped
1 Clove garlic, peeled and
-crushed
2 Sticks celery, finely
-chopped
1 lg Carrot, peeled and finely
-chopped
1/4 sm Cabbage, shredded
2 oz Pepperoni Salami, sliced
14 oz Canned Chopped Tomatoes
1 tb Tomato Puree
20 fl Chicken Stock
Salt and Pepper
Bayleaf, Majoram and Fresh
-Rosemary
Crusty bread to serve