Free Soup Recipes

Free Recipe Leek, Parsnip and Ginger Soup

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Leek, Parsnip and Ginger Soup Recipe

1 tb Olive oil; may be doubled
8 oz Leeks; slice into rings
2 tb Minced ginger root
1-1/2 lb Parsnips; roughly chopped
1/2 c Dry white wine; such as
-Sauvignon blanc*
5-3/4 c Vegetable stock; or water
Salt and pepper; to taste
6 ts Ricotta cheese; part skim
-milk, to garnish
Paprika; to garnish

Free Recipe Lentil Minestrone

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Free Recipe Melon Soup I

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Melon Soup I Recipe

1 Whole Chicken -; 4 to 5 lbs
3 lb Pork blade roast
Salt; to taste
Freshly-ground black pepper;
-to taste
4 qt Chicken stock
2 Onions; quartered
4 Carrots; peeled, and
Roughly chopped
4 Celery sticks; roughly
-chopped
2 Garlic heads; cut in half
6 Bay leaves
6 Sprigs Fresh thyme
2 ts Black peppercorns
Cheesecloth
1 lg Honeydew melon
1/4 c Finely-chopped fresh parsley

Free Recipe Leek Soup 2

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Leek Soup 2 Recipe

1/2 c (1/2 stick) unsalted
Butter
2 tb Vegetable oil
2 lb Leeks/green onions trimmed
Well rinsed and thinly
Sliced
2 cl Garlic finely chopped
3 tb All purpose flour
2 qt Chicken stock preferably
Homemade heated
Ground white pepper to
Taste
Salt to taste

Free Recipe Melon Soup

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Melon Soup Recipe

1 Cantaloupe
1 Orange
1/2 c Whipping cream
1 ts Granulated sugar
1 pn Salt and ginger (each)

Free Recipe Mary Zone s Specialty Dandelion Soup

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12

Ingredients for Mary Zone s Specialty Dandelion Soup Recipe

12 c (3 qts.) sparerib stock
-(from parboiled spareribs)
2 Onions
6 Carrots (and any leftover
-vegetables in refrigerator)
Fresh parsley
1 Head cabbage
4 c Parboiled dandelions
1 lb Italian sausage (hot or
-mild; according to taste)
1/2 lb Ground beef
4 sl Bread
Garlic salt
Pepper
Parsley
Grated Romano or Parmesan
-cheese

Free Recipe Marriage Soup

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Marriage Soup Recipe

1/4 lb Butter; softened
1 c Freshly grated parmesan
-cheese
3 Egg yolks
1 c Heavy whipping cream
1 c Dry white wine
4 c Chicken stock
1/4 lb Angel hair pasta
1/4 ts Nutmeg
Salt and freshly ground
-pepper

Free Recipe Matzo Balls (Knaidlach)

Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 18

Ingredients for Matzo Balls (Knaidlach) Recipe

2 Whole eggs
1/4 c Oil; olive oil recommended
1 ts Salt
1/4 ts Nutmeg
1/4 ts Garlic powder
1/4 ts Onion powder
1/2 c Matzo meal
2 tb Water
2 tb Instant chicken soup mix

Free Recipe Leek and Stilton Cheese Soup

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Leek and Stilton Cheese Soup Recipe

1 lg Leek
1 Onion
2 To 4 oz Stilton cheese
-depending on taste
1 Vegetable Stock cube
4 oz Butter
4 oz Flour
3 pt Milk or single cream

Free Recipe Macaroni and Red Bean Soup

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Macaroni and Red Bean Soup Recipe

1 c Red kidney beans, soaked
1 Onion, coarsely chopped
1 md Carrot, diced
2 Celery stalks, chopped
3 Garlic cloves, chopped
1 tb Parsley, chopped, optional
2 tb Olive oil
1-1/4 c Tomatoes, diced
1 c Tomato juice
1/2 Vegetable bouillon cube
8 oz Elbow macaroni
1 tb Tomato paste
1 ts Mixed herbs
Salt & pepper

Free Recipe Lentil and Tomato Soup

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lentil and Tomato Soup Recipe

3 tb Vegetable oil
2 lg Onions, chopped
1 sm Garlic clove, crushed
1 ts Rosemary
1-3/4 c Stock
8 oz Lentils, cooked
1 lg Carrot, diced
1 Celery stick, chopped
14 oz Canned tomatoes, chopped
1 pn Arame seaweed
1 ts Miso
1/2 ts Cumin
Salt, to taste

Free Recipe Lentil and Spinach Soup

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Lentil and Spinach Soup Recipe

1 c Brown lentils
2 Bay leaves
1 Celery stick, finely chopped
2 ts Ginger, grated
8 c Vegetable stock
1 tb Olive oil
1 lg Red onion, chopped
2 Cloves garlic, crushed
2 md Tomatoes, peeled & chopped
1 bn Spinach, chopped
2 ts Cider vinegar
1 ts Cilantro, chopped