Posted on January 28th, 2008 in
Free Starter Recipes,
S Recipes
Free Recipe Biga (Italian Bread Starter)
Recipe Type: Free Starter Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Biga (Italian Bread Starter) Recipe
1/4 ts Active dry yeast
1/4 c Warm water; 105 To 115 Deg F
3/4 c Water; Room Temp, + 1 T
2-1/2 c All-Purpose Flour;
-Unbleached
To Make 3 1/2 Cups Biga:
1/2 tb Active dry yeast
1/4 c Warm water; 105 To 115 Deg F
1-1/4 c Water; Room Temp, + 1 T
3-3/4 c All-Purpose Flour;
-Unbleached
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Biga (Italian Bread Starter) Recipe296 words, ~ 1:11 mins to read Biga (Italian Bread Starter) recipe
