Free Swedish Recipes

Free Recipe Gravlax (Salmon Marinated in Dill)

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Gravlax (Salmon Marinated in Dill) Recipe

3 lb Fresh salmon fillet; center
-cut, cleaned & scaled
1 lg Bunch Dill; fresh, whole
1/4 c Kosher salt (coarse, or
-regular is necessary)
1/4 c Sugar
2 tb White peppercorns (or black)
-crushed

Free Recipe Gravlaxsas (Mustard and Dill Sauce)

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 3

Ingredients for Gravlaxsas (Mustard and Dill Sauce) Recipe

4 tb Mustard; dark, highly
-seasonsed, prepared
1 ts Mustard powder
3 tb Sugar
2 tb White Vinegar
1/3 c Vegetable oil
3 tb Dill; fresh, chopped

Free Recipe Glasmastarsill (Glassblower s Herring)

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Free Recipe F„rsrulader (Stuffed Veal Roulades)

Recipe Type: Free Swedish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 16

Free Recipe F†gelbo (Bird s Nest)

Recipe Type: Free Swedish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for F†gelbo (Bird s Nest) Recipe

1 cn Flat anchovy fillets (2 oz);
-drained & finely chopped
1/2 c Onion; finely chopped
1/3 c Caoers; drained, washed,
-dried & chopped
1/2 c Pickled beets; canned or
-fresh, finely chopped
- (see Recipe)
4 Egg yolks

Free Recipe Farsrulader (Stuffed Veal Roulades)

Recipe Type: Free Swedish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 16

Free Recipe Fruktsoppa (Old-Fashioned Fruit Soup)

Recipe Type: Free Swedish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Fruktsoppa (Old-Fashioned Fruit Soup) Recipe

3/4 c Dried apricots
3/4 c Dried prunes
6 c Cold water
1 Cinnamon stick
2 sl Lemon; 1/4 thick
3 tb Quick-cooking tapioca
1 c Sugar
2 tb Raisins
1 tb Dried currnats
1 Tart cooking apple; peeled,
-cored & cut into 1/2 slices

Free Recipe Chestnut Souffle From Ticino

Recipe Type: Free Swedish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chestnut Souffle From Ticino Recipe

250 g Dried chestnuts
3 dl Milk
85 g Sugar
10 g Vanilla sugar
50 g Butter
1/2 dl Grappa
3 Egg yolks
4 Egg whites, stiffly beaten
Sugar and butter for the
– souffle dish

Free Recipe Blueberry-Risotto with Boletus

Recipe Type: Free Swedish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Blueberry-Risotto with Boletus Recipe

250 g Fresh Boletus (Cep) 8.75 oz
– cleaned, trimed and
– sliced
1 sm Onion, finely chopped
20 g Butter 0.75 oz
140 g Risotto rice, unpolished
– 5 oz
150 g Blueberries 5.5 oz
1/2 dl White wine, dry 1/4 cup
4 dl Bouillon 1 3/4 cup
3/8 dl Olive oil 1/4 cup
1 Twig thyme
1 pn Garlic, mashed
60 g Butter 2 oz

Free Recipe Rosti (Swiss-Style Potato Cake)

Recipe Type: Free Swedish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Rosti (Swiss-Style Potato Cake) Recipe

1 3/4 lb Potatoes (see below)
1 1/2 tb Water or milk
3 oz Butter, lard or bacon fat

Free Recipe Ableskiver (Pancake Balls)

Recipe Type: Free Swedish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Ableskiver (Pancake Balls) Recipe

2 c Sifted flour
Combine:
2 tb Sugar
1 c Thick sour cream
1 ts Baking soda
2/3 c Milk
1 ts Cardamom
3 Egg yolks, beaten
3/4 ts Salt
2 tb Melted butter

Free Recipe Swedish Rye Bread-Lowfat

Recipe Type: Free Swedish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Swedish Rye Bread-Lowfat Recipe

2 c Skim Milk, scalded
2 ts Salt
2 c Cool Water
2 pk Yeast
1 c Sugar
1/4 c Molasses
1/2 c Smartbeat Butter
5 c Rye Flour
Replacement 6
c White Flour