Free Swedish Recipes

Free Recipe Pot Roast (Spndagsstek)

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Pot Roast (Spndagsstek) Recipe

4 lb Beef (chuck, blade or round)
2 tb Bacon drippings
1/4 ts Salt
1/4 ts Black pepper
2 tb Grated lemon rind
2/3 c Diced onion
1 Garlic clove ,sliced
1-1/2 c Dairy sour cream
6 oz Cooked noodles -or-
4 Potatoes cooked and cubed

Free Recipe Pot Roast (Spndagsstek)

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Pot Roast (Spndagsstek) Recipe

4 lb Beef (chuck, blade or round)
2 tb Bacon drippings
1/4 ts Salt
1/4 ts Black pepper
2 tb Grated lemon rind
2/3 c Diced onion
1 Garlic clove ,sliced
1-1/2 c Dairy sour cream
6 oz Cooked noodles -or-
4 Potatoes cooked and cubed

Free Recipe Lokdolmar (Stuffed Onion Rolls)

Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Lokdolmar (Stuffed Onion Rolls) Recipe

1/2 Swedish meatball recipe
3 lg Onions; yellow (1/2 lb ea);
-peeled
3 tb Butter
2 tb Fresh bread crumbs

Free Recipe Gravlax (Salmon Marinated in Dill)

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Gravlax (Salmon Marinated in Dill) Recipe

3 lb Fresh salmon fillet; center
-cut, cleaned & scaled
1 lg Bunch Dill; fresh, whole
1/4 c Kosher salt (coarse, or
-regular is necessary)
1/4 c Sugar
2 tb White peppercorns (or black)
-crushed

Free Recipe Gravlaxsas (Mustard and Dill Sauce)

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 3

Ingredients for Gravlaxsas (Mustard and Dill Sauce) Recipe

4 tb Mustard; dark, highly
-seasonsed, prepared
1 ts Mustard powder
3 tb Sugar
2 tb White Vinegar
1/3 c Vegetable oil
3 tb Dill; fresh, chopped

Free Recipe Glasmastarsill (Glassblower s Herring)

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Free Recipe F„rsrulader (Stuffed Veal Roulades)

Recipe Type: Free Swedish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 16

Free Recipe F†gelbo (Bird s Nest)

Recipe Type: Free Swedish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for F†gelbo (Bird s Nest) Recipe

1 cn Flat anchovy fillets (2 oz);
-drained & finely chopped
1/2 c Onion; finely chopped
1/3 c Caoers; drained, washed,
-dried & chopped
1/2 c Pickled beets; canned or
-fresh, finely chopped
- (see Recipe)
4 Egg yolks

Free Recipe Farsrulader (Stuffed Veal Roulades)

Recipe Type: Free Swedish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 16

Free Recipe Fruktsoppa (Old-Fashioned Fruit Soup)

Recipe Type: Free Swedish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Fruktsoppa (Old-Fashioned Fruit Soup) Recipe

3/4 c Dried apricots
3/4 c Dried prunes
6 c Cold water
1 Cinnamon stick
2 sl Lemon; 1/4 thick
3 tb Quick-cooking tapioca
1 c Sugar
2 tb Raisins
1 tb Dried currnats
1 Tart cooking apple; peeled,
-cored & cut into 1/2 slices

Free Recipe Chestnut Souffle From Ticino

Recipe Type: Free Swedish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chestnut Souffle From Ticino Recipe

250 g Dried chestnuts
3 dl Milk
85 g Sugar
10 g Vanilla sugar
50 g Butter
1/2 dl Grappa
3 Egg yolks
4 Egg whites, stiffly beaten
Sugar and butter for the
– souffle dish