Free Recipe Blueberry-Risotto with Boletus
Recipe Type: Free Swedish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Blueberry-Risotto with Boletus Recipe
250 g Fresh Boletus (Cep) 8.75 oz
– cleaned, trimed and
– sliced
1 sm Onion, finely chopped
20 g Butter 0.75 oz
140 g Risotto rice, unpolished
– 5 oz
150 g Blueberries 5.5 oz
1/2 dl White wine, dry 1/4 cup
4 dl Bouillon 1 3/4 cup
3/8 dl Olive oil 1/4 cup
1 Twig thyme
1 pn Garlic, mashed
60 g Butter 2 oz
