S Recipes

Potage St. Germain (Cream of Pea Soup)

Posted on November 5th, 2008 in Free Soup Recipes, S Recipes

Free Recipe Potage St. Germain (Cream of Pea Soup)

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12

Ingredients for Potage St. Germain (Cream of Pea Soup) Recipe

1 lb Split peas
2 qt Boiling water
1 lg Carrot
1 lg Onion
1 ts Sugar
12 oz Green peas
1 c Heavy cream
1 tb Butter
Salt to taste

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Microwave Carmelcorn

Posted on November 5th, 2008 in Free Snacks Recipes, S Recipes

Free Recipe Microwave Carmelcorn

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Microwave Carmelcorn Recipe

2 Bags microwave popcorn
2 c Brown sugar
1 Stick butter
1/3 c Kero white syrup

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Lobster Eggs

Posted on November 5th, 2008 in Free Seafood Recipes, S Recipes

Free Recipe Lobster Eggs

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lobster Eggs Recipe

2 tb Butter
2 oz Sliced mushrooms
2 tb Flour
1 c Heavy cream
1/4 ts Salt
Pepper
1/2 ts Chopped fresh basil
2 c Lobster meat
8 Eggs
8 Bread rusks

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Lobster Dome

Posted on November 5th, 2008 in Free Seafood Recipes, S Recipes

Free Recipe Lobster Dome

Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lobster Dome Recipe

1/4 lb New potatoes; quartered and
-blanched
1/4 lb Haricot vert; blanched
1/4 c Italian plum tomatoes; peel
,seed and chop
Salt and pepper
Lobster meat from 1 pound
-live lobster tails split
3/4 c Lobster American Sauce
1/2 c Onion marmalade
1 tb Chives; chopped plus garnish
2 tb Assorted frsh herbs; chopped
Drizzle of truffle oil
1 Sheet frozen puff pastry
1 Egg; slightly beaten with
-1 ts water
Essence

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Lobster Creole

Posted on November 4th, 2008 in Free Seafood Recipes, S Recipes

Free Recipe Lobster Creole

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Lobster Creole Recipe

1 c Chopped onion
1 Clove garlic; crushed
2 Green bell peppers; finely
-chopped
1/3 c Butter
1 cn Tomato paste
8 md Tomatoes; very ripe,
-peeled and diced
3/4 c White wine
1/4 c Liquid drained from large
-can ripe olives
1 Bay leaf
1 tb Chopped parsley
1 ts Thyme
Salt and pepper to taste
5 c Cooked lobster
Hot rice

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Potage Sante

Posted on November 4th, 2008 in Free Soup Recipes, S Recipes

Free Recipe Potage Sante

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Potage Sante Recipe

1 lg Bunch sorrel
3-1/2 qt Mixed spring greens
2 tb Butter
2 Leeks thinly sliced
2 tb White rice
1/2 c Heavy cream
1/2 c Small chervil sprigs
1-1/2 tb Minced chives

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Lobster Chowder

Posted on November 4th, 2008 in Free Soup Recipes, S Recipes

Free Recipe Lobster Chowder

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lobster Chowder Recipe

2 tb Quick-cooking tapioca
1-1/4 ts Salt
1/8 ts Each of pepper and paprika
1 tb Minced onion
3 c Milk
1 c Light cream
1 cn (6 1/2 oz.) lobster or 1 1/2
-cups cooked lobster meat,
-cut in chunks
2 tb Butter
2 tb Sherry or brandy

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Lobster Cantonese #2

Posted on November 4th, 2008 in Free Seafood Recipes, S Recipes

Free Recipe Lobster Cantonese #2

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lobster Cantonese #2 Recipe

1 (1.5-2 pound) lobster
1/4 lb Lean pork
1 Scallion
2 sl Fresh ginger root
2 Eggs
2 tb Cornstarch
2 tb Sherry
2 tb Soy sauce
1/2 ts Salt
1/2 c Water
3 -(up to)
4 tb Oil

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