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Free Recipe Kimchi #2
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
6 lb Celery or cabbage or green
-cabbage
3 tb Salt (not iodised)
2 c Scallions; sliced
2 Cloves garlic; minced
1 tb Ginger root; minced -or-
2 ts Powdered ginger
3/4 ts Chili peppers; dried, ground
Free Recipe Jalapeno Black-Eyed Peas
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
9 sl Bacon, cut into 1/2 inch
1 sm Onion, chopped
40 ml Garlic, minced
4 c Water
2 lb Fresh black-eyed peas (about
-6 cups), shelled
1 sm Jalapeno pepper, chopped
1/2 ts Black pepper
1 c Ham; cooked, minced
1/4 c Green onions, chopped
Free Recipe Lemon Pepper Asparagus
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
1 lb Asparagus spears; trimmed
1/2 c Unsalted butter
3 Cloves garlic; chopped
1 Shallot; chopped
1 ts Lemon zest
1 tb Freshly cracked black pepper
1 Lemon; juice of
Salt; to taste
Free Recipe Kim Chee (Spicy Pickled Cabbage)
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
2 lb Cabbage, chinese
1 tb Salt
2 tb Scallion; chopped
2 ts Garlic clove; mashed
1 tb Chili Powder
2 ts Ginger; finely chopped
1/2 c Soy Sauce, light
1/2 c Vinegar, wine
2 ts Sugar, granulated
Oil, sesame
Free Recipe Kim Chee #9
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
2 lb Cabbage, chinese
1 tb Salt
2 tb Scallion; chopped
2 ts Garlic clove; mashed
1 tb Chili Powder
2 ts Ginger; finely chopped
1/2 c Soy Sauce, light
1/2 c Vinegar, wine
2 ts Sugar, granulated
Oil, sesame
Free Recipe Kim Chee #7
Recipe Type: V Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
4 ts Sugar
1/2 c Salt
4 Heads Garlic
3 tb MSG Or Accent
1 lb Carrots
2 lg Bunches Green Onions
1 lg Head Chinese Cabbage
2 sm Heads Regular Cabbage
3-1/2 tb Garlic Salt
1-1/2 tb Paprika
4 tb Dried Red Pepper Flakes
20 lg Green Bell Peppers
Free Recipe Kim Chee #6
Recipe Type: V Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 12
2/3 lb Napa Cabbage
1/2 lb Daikon radish
1 md Cucumber
1 md Turnip
1/2 c Salt
1 tb Salt
3 Spring onions; sliced
3 Cloves garlic; minced
4 ts Fresh ginger; minced
1 tb Dried chili flakes
2 ts Soy sauce/tamari
1 c Water
Free Recipe Kim Chee #3
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
4 lb Chinese celery cabbage (napa
-cabbage)
1/4 lb Chinese white radish
2 cn (small ones) flat anchovies
4 Cloves (large) garlic
3 Scallions (including tops)
1/4 c Salt
4 tb Hot pepper flakes
2 tb Cayenne pepper
Free Recipe Kim Chee #2
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
1 md Head napa cabbage
-(1-1/2 to 2 pounds)
2-1/2 tb Salt
1/4 lb Daikon (it s a Asian turnip)
-peeled and cut into
-matchstick pieces (option)
2 Green onions (including
-tops); cut into thin
-slivers
3 Cloves garlic; minced or
-pressed
1 To 2 teaspoons Korean red
-pepper or ground red pepper
-(cayenne)
2 ts Sugar
Free Recipe Lima-And-White Bean Succotash
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
1 Fennel bulb with stalks,
-(1-pound)
2 ts Olive oil
1/2 c Sliced green onions
1-1/2 c Cooked baby lima beans
1-1/2 c Drained canned cannellini
-beans or other white beans
1/2 c Water
1 tb White wine vinegar
1/4 ts Salt
1/8 ts Pepper
This is art work by my 13 year old son Caleb, click on the image to see his other pictures.
