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Free Vegetable Recipes

Potage Aux Herbes

Posted on October 30th, 2008 in Free Vegetable Recipes, V Recipes

Free Recipe Potage Aux Herbes

Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Potage Aux Herbes Recipe

2 qt Rich chicken stock; see
-recipe
6 -(up to)
8 Sorrel leaves
8 -(up to)
10 Sprigs parsley; no stems
6 -(up to)
8 Sprigs chervil; no stems
1 c Fresh basil leaves
8 -(up to)
10 Romaine lettuce leaves
1-1/2 c Fresh spinach; no stems
2 Eggs; hard-cooked & finely
-chopped

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181 words, ~ 43 secs to read Potage Aux Herbes recipe

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Lo Mein Stir-Fried Vegetable Mixture

Posted on October 29th, 2008 in Free Vegetable Recipes, V Recipes

Free Recipe Lo Mein Stir-Fried Vegetable Mixture

Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lo Mein Stir-Fried Vegetable Mixture Recipe

8 -(up to)
10 Dried black mushrooms
1 lb Spinach
1 c Bamboo shoots
2 -(up to)
3 tb Oil
1/2 ts Salt
1 -(up to)
2 tb Soy sauce

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180 words, ~ 43 secs to read Lo Mein Stir-Fried Vegetable Mixture recipe

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Low-Fat Squash Casserole

Posted on October 25th, 2008 in Free Vegetable Recipes, V Recipes

Free Recipe Low-Fat Squash Casserole

Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Low-Fat Squash Casserole Recipe

1 sm Zucchini; sliced 1/3 thick
1 sm Yellow squash; sliced 1/3
-thick
1 md White squash; sliced 1/3
-thick
1 sm Onion; sliced thin
1 sm Tomato; seeded and chopped
3 tb Green olive; sliced
1/2 ts Dried oregano
1 cn Low-fat cheese soup
1/4 c No-fat half and half
2 tb Flour
Salt and pepper; to taste
1/4 c Italian bread crumbs
2 tb Low-fat cheddar cheese;
-shredded

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193 words, ~ 46 secs to read Low-Fat Squash Casserole recipe

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Mexican Eggplant

Posted on October 22nd, 2008 in Free Vegetable Recipes, V Recipes

Free Recipe Mexican Eggplant

Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Mexican Eggplant Recipe

1 lg Eggplant
1/4 c Veg. oil
1 cn (15 oz) tomato sauce
1 cn (4 oz) chopped; mild green
-chiles
1/4 c Chopped green onion
1/2 ts Ground cumin
1/2 ts Garlic salt
1 c Grated cheddar cheese 4 oz.
6 Ripe olives; slliced
1 c Sour cream 8 oz.

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192 words, ~ 46 secs to read Mexican Eggplant recipe

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Kathy s Meatless Meatballs

Posted on October 20th, 2008 in Free Vegetable Recipes, V Recipes

Free Recipe Kathy s Meatless Meatballs

Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Kathy s Meatless Meatballs Recipe

1 Onion (finely chopped)
1 Clove garlic (finely
-minced-the crushed Polaner
-garlic is very good here)
1/2 c Italian bread crumbs
1 ts Beef boullion
1/4 ts Basil
1/4 ts Oregano
1/2 c Egg substitute
1/2 c Wheat germ
1 ts Salt
1 tb Parsley

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Mexican Bean Pizza

Posted on October 19th, 2008 in Free Vegetable Recipes, V Recipes

Free Recipe Mexican Bean Pizza

Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Mexican Bean Pizza Recipe

1 12-inch prebaked Italian
-bread shell
1 cn (9-oz) bean dip
1-1/4 c (5 oz) shredded Cheddar
-cheese
2 c Shredded lettuce
3/4 c Chopped seeded tomato
3 tb Sliced ripe olives

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168 words, ~ 40 secs to read Mexican Bean Pizza recipe

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Kathy Pitts Fried Zucchini

Posted on October 17th, 2008 in Free Vegetable Recipes, V Recipes

Free Recipe Kathy Pitts Fried Zucchini

Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Kathy Pitts Fried Zucchini Recipe

Kathy Pitts Fried Zucchini

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Kathy Pitts Eggplant

Posted on October 17th, 2008 in Free Vegetable Recipes, V Recipes

Free Recipe Kathy Pitts Eggplant

Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Kathy Pitts Eggplant Recipe

Kathy Pitts Eggplant

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286 words, ~ 1:09 mins to read Kathy Pitts Eggplant recipe

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