Free Vegetable Recipes

Free Recipe Lentil and Five Vegetable Stew

Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lentil and Five Vegetable Stew Recipe

1 lg Leek stalk, finely chopped
1 lg Carrot, shredded
2 c Water
1-1/2 c Canned crushed tomatoes
1 c Yellow corn kernels
1/2 c Broccoli
Florets, lightly steamed
1 c Pre-cooked lentils
1 tb Dried red pepper flakes
Salt and pepper to taste

Free Recipe Low Fat Calabacitas

Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Free Recipe Lencsefozelek (Buttered Lentils)

Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Lencsefozelek (Buttered Lentils) Recipe

1 lb Lentils, dried
1 md Onions; minced
1 Carrots; peeled, sliced thin
1/4 lb Butter, unsalted
1 pn Cloves, ground
1 ts Parsley, flat; minced
1/4 ts Pepper, black

Free Recipe Mattar Paneer (Peas and Cheese)

Recipe Type: V Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Mattar Paneer (Peas and Cheese) Recipe

2 Onions
2 Tomatoes
4 Cloves garlic
1/2 pk Frozen peas
1 Cube ginger
1/4 ts Turmeric
To taste salt
To taste pepper
1/2 ts Garam Masala
2 c Water

Free Recipe Jonathan s Vegetarian Bowl of Green Chil

Recipe Type: V Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Jonathan s Vegetarian Bowl of Green Chil Recipe

6 Green chiles; about
Salt
Oregano
Marjoram
5 -(up to)
10 1-inch cubes extra-firm tofu
Red chile flakes; such as
-chile Arbol
1 Chopped large onion
Olive oil
2 -(up to)
3 Cloves garlic; chopped
1 cn (small) black beans plus its
-juice
1/2 cn (large) whole peeled
-tomatoes; to taste

Free Recipe Jon s Veggie Crepe Cake

Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Jon s Veggie Crepe Cake Recipe

3 Eggs
1-3/4 c Milk
1-1/2 c All-purpose flour
1 ts Baking powder
1 pn Salt
1/2 ts Ground white pepper
1 ts Dry mustard
1 ts Mustard seeds
1 tb Unsalted butter; melted
Vegetable oil
2 c Chopped onion
2 c Coarse grated cheddar
2 c Fresh spinach; cleaned
2 c Chopped fresh tomatoes
1/3 c Grated parmesan cheese
1/4 c Minced fresh parsley

Free Recipe Lecho (Mom s Tomatoe/pepper Combo)

Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lecho (Mom s Tomatoe/pepper Combo) Recipe

2 tb Olive oil*
Yellow peppers
Tomatoes; skinned;quartered

Free Recipe Kale and Parsnips

Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Kale and Parsnips Recipe

1 c Onions, halved & sliced
1 c Parsnips, halved & sliced
1 tb Corn oil
1 c Water
2 tb Ginger, minced
1 qt Kale, veins removed & cut
-into bite-sized pieces

Free Recipe Lipton s Country-Style Baked Beans

Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Lipton s Country-Style Baked Beans Recipe

1 Env. Recipe Soup Mix; *
24 oz Baked Beans; In Tomato Sauce
1 Apple; Medium, Chopped
1/4 c Brown Sugar; Packed
1 tb Prepared Mustard

Free Recipe Lipton s Calico Coleslaw

Recipe Type: V Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lipton s Calico Coleslaw Recipe

1 Env. Vegetable Soup Mix
1/2 pt Sour Cream; (8 ozs)
1/4 c Mayonnaise
1 tb Apple Cider Vinegar
2 tb Prepared Mustard;Dijon Style
5 c Green Cabbage; Shredded
1 Red Onion; Small Sliced Thin
1 tb Parsley; Finely Chopped
Pepper; To taste

Free Recipe Matchstick Parsnips and Carrots

Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Matchstick Parsnips and Carrots Recipe

1-1/2 c Water
1-1/2 tb Margarine
1 tb Sugar
1 tb Lemon juice
3/4 ts Salt
6 c Julienne-cut parsnips,
-(2-inch) (3/4 pound)
6 c Julienne-cut carrots,
-(2-inch) (1 pound)
1/3 c Chopped fresh parsley

Free Recipe Lemony Brussels Sprouts

Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2

Ingredients for Lemony Brussels Sprouts Recipe

3/4 lb Trimmed Brussels sprouts,
-halved
1/2 ts Grated lemon rind
1 tb Fresh lemon juice
1 ds Salt
Coarsely ground pepper