Over 100,000 free recipes, searchable recipe database
Free Recipe Kiseli Kupus (Sauerkraut)
Recipe Type: V Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
24 Cabbage heads (solid heads)
3 Red peppers; quartered
1 Fresh horseradish
– peeled and chopped
1/2 Box bay leaves
1 Garlic head
1/4 Box dry whole red peppers
52 oz Salt (not iodized)
Free Recipe Lean and Cheesy Brunch Potatoes
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
1 lb Peeled potatoes, cut into
1/2 inch cubes
1/2 c Water
1/3 c Chopped onion
1/4 c Each chopped green and red
Bell peppers
3 -4 tb cheese flavor sprinkls
1 ts Parsley flakes
1 ts Blend seasoning
Free Recipe Lime Tempeh
Recipe Type: V Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 1
1 Block of tempeh
1/2 c Lime juice
1/3 c Light soy sauce
1 c Leftover white wine
8 Cloves garlic, chopped
Coarse
2 tb Cumin
Free Recipe Kootu (Vegetables with Split Peas)
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
1/2 c Yellow split peas
3 sm Potatoes
1/4 ts Each turmeric, cayenne
1/2 Head cabbage, shredded
2 Hot chili peppers, chopped
1/2 ts Salt
1 c Grated coconut
1 ts Ground cumin
2 tb Oil
1/2 ts Mustard seeds
1/2 ts Urid dal
1/2 ts White rice
Free Recipe Melanzane Nostre
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
1/4 c Olive oil
1/2 sm Onion; finely chopped
1 -eggplant; peeled and cut in
-1/2 in. cubes
1 Ripe tomato; peeled, chopped
1/2 ts Oregano
Salt and pepper
1/2 c Imported grated Parmesan
-cheese
1-1/2 c Sauce Bechamel (see index)
8 6 in. very thin crepes
8 sl Fontina cheese; 1.5 x 1.5
1/2 c Sauce Espagnole (see index)
Free Recipe Lemon-Pepper Vegetables
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
1 c 1/4-inch slices yellow
-squash (about I medium)
1 sm Red bell pepper; cut into
1/4 -inch strips
1/3 c Diagonal slices celery
-(about I small stalk)
1 c L-inch pieces green onions
-with tops (about 3)
-I teaspoon vegetable oil
-I tablespoon lemon juice
1/4 ts Lemon pepper
4 oz Chinese pea pods ~
Free Recipe Merliton Farci (Stuffed Merliton)
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
4 Merlitons
1/2 lb Ham; finely chopped
1 lb Shrimp; boiled, peeled,
-ground
1 sm Onion; ground
2 Cloves garlic; ground
2 Sprigs thyme
2 Bay leaves
1 tb Parsley; chopped
Salt & pepper to taste
1/2 Loaf stale french bread
1/4 lb Butter
Pimento strips
Sprigs of parsley
Free Recipe Kimuchi
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
1 lg -or-
2 sm Heads Chinese cabbage
3 tb Sea salt
1 sm Carrot; slivered
1 ts Minced garlic
1/3 c Minced scallion
1-1/2 -(up to)
2 ts Cayenne pepper powder
1/2 Apple; peeled, cored, and
-grated coarsely
1-1/2 ts Sea salt
1 -(up to)
2 ts Finely minced peeled fresh
-ginger
2/3 c Water
Free Recipe Lemon-Parmesan Cauliflower
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
1 md Head cauliflower
1 Lemon; juice of
2 -(up to)
3 tb Butter or margarine; melted
2 -(up to)
3 tb Grated Parmesan cheese
1/4 ts Paprika
Salt; pepper
Free Recipe Lemon Pepper Veggies
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
2 c Broccoli florets
2 c Cauliflower florets
1 c Thinly sliced carrot
1-1/2 tb Reduced-calorie margarine,
-melted
1 tb Lemon pepper
1/2 ts Garlic powder
This is art work by my 13 year old son Caleb, click on the image to see his other pictures.
