Free Vegetarian Recipes

Free Recipe Italian Style Baked Zucchini

Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Italian Style Baked Zucchini Recipe

6 sl Bacon; finely chopped
2 tb Olive oil
2 tb Minced shallots
1/2 ts Dried oregano
1/2 c Thinly sliced prosciutto
Salt and freshly ground
-black pepper
12 Baby zucchini; or 6 small
-zucchini, trimmed
1/4 c Chopped flat leaf parsley

Free Recipe Lady April s Renaissance Chili

Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12

Ingredients for Lady April s Renaissance Chili Recipe

12 c ;water
2 c Pinto beans, dried
2 Jalapenos; chopped (or more)
1-1/2 c Mexican Beef Style Heartline
-Meatless Meat
1 Onion; chopped
2 c TVP
1 cn Tomato sauce (15 oz)
2 Tomatoes; chopped
4 ts Salt
1 ts Pepper
2-1/2 tb Chili powder
1 tb Garlic powder
2 ts Cocoa
4 ts Sugar
1/2 ts Red pepper; crushed
2 tb Tomato paste (heaping)

Free Recipe Layered Rice Casserole

Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Layered Rice Casserole Recipe

5 c Brown rice; cooked
1 c White beans; cooked
2 c Corn kernels, frozen
2 c Tomatoes, canned; broken up
1 Onion; chopped
2 Garlic cloves; crushed
1 tb Tamari, low sodium
1 ts Thyme
6 oz Tomato paste
1/3 c Vegetable broth
Paprika

Free Recipe Mexican Vegetable Part

Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Free Recipe Mexican Vegetable Part

Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Free Recipe Italian Stuffed Peppers

Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Free Recipe Jicama and Pepper Stir-Fry

Recipe Type: V Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6

Ingredients for Jicama and Pepper Stir-Fry Recipe

2 tb Vegetable oil
1/2 md Onion; cut into wedges
1 ts Gingerroot; grated
1 Garlic clove; minced
2 md Peppers, sweet, red or green
–cut into thin strips
1/2 lb Jicama; peeled, sliced, cut
–into 2 x 2 1/2-inch
–pieces
2 tb Soy sauce
1-1/2 ts Sugar, unrefined
1 tb Lemon juice
1 ts Sesame oil (optional)

Free Recipe Lone Star Rice

Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Lone Star Rice Recipe

TAMARI SAUCE—–
1 c Rice — white or brown
2 Cloves garlic — minced
2 tb Vegetable oil
1 ts Ground cumin
1/2 ts Oregano leaves — crushed
16 oz Can beans (black — pinto
Or
Kidney), rinsed — drained
1/3 c Pace picante sauce
1/4 c Sliced green onions w/tops
2-1/2 c Water
2 tb Tamari
1 ts Blackstrap molasses

Free Recipe Mock Goose

Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Mock Goose Recipe

1 lb Potatoes, Diced
1 lb Cooking Apples, Diced
1 lb Onions, Diced
9 oz Cheese, Diced
2 tb Chopped Fresh Sage
Salt and Pepper
4 oz Sage and Onion Stuffing Mix
2 oz Cheese, Grated

Free Recipe Mochi with Sea Vegetable

Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Mochi with Sea Vegetable Recipe

1 pk Mochi (7 oz); cut in 8
-pieces
2 tb Soy sauce
2 Nori sheets; toasted

Free Recipe Mix and Match Bean Mix

Recipe Type: V Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Free Recipe Mixed Medley Stir-Fry

Recipe Type: V Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6