Cooking Beans with or Without Salt Recipe

Free Recipe Cooking Beans with or Without Salt

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cooking Beans with or Without Salt Recipe

None

Cooking Beans with or Without Salt Preparation

Michele is right on target about salt making most beans tough. Keep in mind that the reverse is true – if you are trying to keep the more tender beans from disintegrating, add salt to the cooking water. I always cook dried lima beans in salted water. Several veg. cookbooks have excellent tips on handling beans and dealing with problems – Laurel’s Kitchen and Lorna Sass’ Cooking in an Ecological Kitchen (or maybe From an Ecological Kitchen, I can’t remember) come to mind immediately. Posted by Anne.Cox <20676AC@msu.edu> to the Fatfree Digest [Volume 11 Issue 8], Oct. 8, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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