Free Recipe Coquille St. Jacques
Recipe Type: Free Seafood Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Coquille St. Jacques Recipe
6 tb Butter
3 tb Flour
1 ts Salt
1/8 ts White pepper
2 c Light cream
1/2 lb Scallops; sliced
1/4 c Finely chopped onion
1/2 c Sliced mushrooms
1/2 lb Shrimp; cooked & cleaned
1/4 lb White crab meat
2 tb Madiera wine
3 ts Bread crumbs
Coquille St. Jacques Preparation
In double boiler melt 4 tbs butter; blend in flour, salt & pepper. Over direct heat gradually add cream, stirring constantly to boiling point. Return to double boiler & cook 5 minutes more. Melt remaining butter in skillet; add scallops & onions & saute. Remove scallops & onions. Add mushrooms & saute 3 minutes. Combine sauce, scallops, mushrooms, shrimp, crab & wine. Mix lightly & taste for seasonings. Spoon into 6 scallops shells or ramekins & sprinkle with bread crumbs. Bake in 400 oven for 10 minutes or until delicately browned. Serve at once. Yields 6 servings. MARY ANN WHALEY From <Simply Southern>, the Desoto School Mothers’ Assn, Helena-West Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive, .
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