Coquilles Saint-Jacques Au Four Recipe

Free Recipe Coquilles Saint-Jacques Au Four

Recipe Type: Free Seafood Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Coquilles Saint-Jacques Au Four Recipe

2 lb Scallops
Salt and pepper
Mushrooms — finely chopped
Parsley — finely chopped
Bread Crumbs
Dry white wine
Butter
Lemon juice
Sprig Parsley

Coquilles Saint-Jacques Au Four Preparation

Wash and drain 2 pounds of scallops and arrange them in scallop shells or ramekins. If sea scallops are used, cut each into 4 pieces. Season the scallops with salt and pepper, cover them with finely chopped mushrooms and parsley, and sprinkle them with bread crumbs. Dot each shell with butter and sprinkle with 1 teaspoon dry white wine. Put the shells on a baking sheet and bake them in a hot oven (400F) for 10 to 12 minutes. Squeeze a few drops of lemon juice over each shell and garnish with parsley sprigs. Recipe By : The Gourmet Cookbook I From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Coquilles Saint-Jacques Au Four?

If you know another way to cook Coquilles Saint-Jacques Au Four please make a comment in the form below to help other free recipe users make the best of this free recipie.