Corn and Shrimp Soup Recipe

Free Recipe Corn and Shrimp Soup

Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10

Ingredients for Corn and Shrimp Soup Recipe

1 ts Corn oil
2 Onions; finely chopped
1 Bell pepper; chopped
2 tb Parsley; minced
2 lb Shrimp; peeled
Salt and pepper to taste
8 Ears corn
7 c Water
2 cn Tomatoes with green chilis

Corn and Shrimp Soup Preparation

Saute onions and bell peppers in oil. Boil corn in water; scrape corn off cobs and return cobs to water; boil again. Remove cobs from water. Add sauted onions, bell peppers, parsley, tomatoes, corn, salt and pepper; Simmer 1 hour. Add shrimp. >From A Votre Sante BY: Greater Baton Rouge Health Care Alliance-1988 Recipe by: CHERYL BAUGHMAN, Greater Baton Rouge Industrial Managers Posted to MC-Recipe Digest V1 #857 by Emily Griffin <emgriffi@ix.netcom.com> on Oct 21, 1997

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