Free Recipe Corn Fritters 2
Recipe Type: Free Bread Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 16
Ingredients for Corn Fritters 2 Recipe
1-1/2 c Sifted flour
1 ts Salt
1 Egg, slightly beaten
Powdered sugar
1-1/2 ts Baking powder
16 oz Can cream style corn
1 c Corn oil
Corn Fritters 2 Preparation
Sift together dry ingredients. Mix together corn and egg. Add dry ingredients. Stir slowly. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown. Drain on absorbent paper, and dust with powdered sugar if desired. Makes 16 fritters. Mrs. John P. Elberti From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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