Free Recipe Corn Pudding #7

Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Corn Pudding #7 Recipe

2 c Corn (fresh is best cut from
-the cob)
1/3 c Sugar
1 ts Salt
2 Eggs; beaten
2 c Rich milk
3 tb Melted butter
1/2 ts Nutmeg

Corn Pudding #7 Preparation

From: Randy and Colleen Jones <rcjones@METHOW.COM> Date: Fri, 5 Jul 1996 21:34:00 -0700 Stir corn, sugar and salt well. Mix eggs and milk together and then add to the above ingredients. Add butter. Mix and pour all the above into a well buttered casserole. Sprinkle nutmeg on top. Bake at 350 F. Set casserole in a pan of HOT water to at least 1/2 the height of the corn pudding dish. Set all in the oven for 35-40 minutes or until set. To test put a knife blade in the center of the pudding. If it comes out clean it is done. (note: on occassion it does not come out clean, so don’t worry, if you’ve left it in for at least 45 – 50 minutes it should be done. It just has to do with the water content of the corn). EAT-L Digest 5 July 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .

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