Free Recipe Corn Pudding Robert
Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Corn Pudding Robert Recipe
1 12-oz. can whole kernel corn
2 17-oz. cans cream style corn
5 Lightly beaten eggs
1/4 c Granulated sugar
4 tb Cornstarch
1-1/2 ts Season-All Seasoned Salt
1/2 ts Dry mustard
1 ts Instant minced ohion
1/2 c Milk
1/2 c Melted butter
Corn Pudding Robert Preparation
Combine whole kernel corn, cream style corn and eggs. Add sugar, cornstarch, saesoned salt, dry mustard and instand minced onion. Stir in milk and melted butter. Pour into greased 3 qt. casserole. Bake in 400 degree oven 1 hour, stirring once. Serves 8. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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