Free Recipe Corn Sticks (Surullitos)
Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Corn Sticks (Surullitos) Recipe
1-1/2 c Water
1 c Yellow cornmeal
Vegetable oil for frying
1/2 ts Salt
1 c Freshly grated Edam
Gouda, or cheddar cheese
Corn Sticks (Surullitos) Preparation
Combine the water and salt in a saucepan and bring to a boil. Pour in cornmeal slowly but steadily, and stir until the mixture is thick and smooth. Remove from the heat and stir in the cheese. Mix well and cool. Heat about 1/3 cup vegetable oil in a large, heavy skillet. Take small portions and shape into sticks 3 inches long and about 1 inch in diameter. Drop in the hot oil and fry until golden brown all around. Drain on paper towel cover to keep warm. Yield: 18 corn sticks Note from cookbook: These Puerto Rican snacks are served warm with a drink as a side dish along with meat or fish. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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