Free Recipe Corn Stuffed Poblano Chiles
Recipe Type: Free Mexican Recipes
Recipe Preparation: bake
Recipe Serves: 6
Ingredients for Corn Stuffed Poblano Chiles Recipe
6 Poblano Chiles
1/2 c Red Pepper; Finely Chopped
2 Eggs; Large
1/2 c Onion; Finely Chopped
1 1/2 c Whole Kernel Corn
1/2 ts Salt
2 oz Cheddar Cheese;Shredded,1/2C
1/8 ts Red Pepper; Ground
1/2 c Pecans; Chopped
Corn Stuffed Poblano Chiles Preparation
Set the oven control to broil. Cut the chiles lengthwise into halves and carefully remove ALL the seeds. Place the cut sides down on the rack in the broiler and broil with the skin side up about 4 inches from the heat until the skin blisters on the peppers. Place the chiles in a plastic bag for 15 minutes and then carefully remove as much skin as possible. Heat the oven to 375 degrees F. Beat the eggs in a medium bowl until thick and lemon colored, about 4 minutes. Stir in the remaining ingredients. Place the chiles in a greased rectangular baking dish, 13 X 13 X 2-inches. Spoon about 1/4 cup of the corn mixture into each chile half. Cover and bake until corn mixture is hot, about 25 minutes.
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