Cornbread Beef Bake Recipe

Free Recipe Cornbread Beef Bake

Recipe Type: Free Beef Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Cornbread Beef Bake Recipe

1 lb Lean Ground Beef
1 md Onion; Chopped (1/2 C)
14-1/2 oz Mexican-Style Stewed
-Tomatoes; Undrained
15 oz Black Beans; Rinsed And
-Drained
8 oz Tomato Sauce
1/2 c Frozen Corn
2 ts Chile Powder
11-1/2 oz Refrigerated Cornbread
-Twists

Cornbread Beef Bake Preparation

Heat oven to 350 degrees. Cook beef and onion in 10-inch ovenproof skillet over medium heat 8-10 minutes, stirring ocassionally, until beef is brown; drain. Stir in tomatoes, beans, tomato sauce, corn and chile powder; heat to boiling. Immediately top with cornbread twists left in round shape (do not unwind), pressing down gently. Bake uncovered 35-40 minutes or until cornbread is golden brown. Recipe by: Betty Crocker’s Best of Baking, 1997, pg. 191 Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Feb 08, 1998

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