Free Recipe Cornbread From Scratch

Recipe Type: Free Bread Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Cornbread From Scratch Recipe

1-1/4 c Flour
3/4 c Yellow cornmeal
1/4 c Granulated sugar
4-1/2 ts Baking powder
1 ts Salt
1 Egg; slightly beaten
1 c Milk
1/3 c Butter; melted or vegetable

Cornbread From Scratch Preparation

Date: Sat, 27 Apr 1996 19:32:17 +0000 From: Wendy Lockman <> Corn bread mix is so successful you really don’t need to make it from scratch, but it costs more than a hand-mixed version. I grease the mold for corn bread with bacon drippings. To Cook: In a medium bowl, sift together the flour, cornmeal, sugar, baking powder, and salt. Make a well in the center. Turn the egg, milk, and melted butter or oil into the well and beat into the dry mixture until just moistened. Turn into a greased 2-quart mold, cover with a plate, and place on a trivet or rack in the bottom of the slow cooker. Cover the cooker, cook on high for 2 to 3 hours. Makes 6 servings. Source: Clear & Simple Crockery Cooking , by Jacqueline Heriteau, Grosset & Dunlap, NY, c1975. From the Recipe Files of: Deidre-Anne Penrod, FGGT98B on Prodigy, J.PENROD3 on GEnie MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #119 From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive, .

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