Cornmeal Ham Muffins Recipe

Free Recipe Cornmeal Ham Muffins

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Cornmeal Ham Muffins Recipe

1/4 c Milk
1/4 c Oil
1 c Yoghurt
2 Eggs
1 c Chopped cooked ham
2-1/2 ts Baking powder
3 ts Dry mustard
1/2 c Coarse cornmeal
1 c Flour

Cornmeal Ham Muffins Preparation

Preheat oven to 375øF, prepare pans. Put the first five ingredients into a bowl & mix well. Mix remaining ingredients, add to wet mix until just combined. Spoon into pans & bake for 15-20 mins. Makes 12. A very nice savoury muffin. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

How Do You Cook Cornmeal Ham Muffins?

If you know another way to cook Cornmeal Ham Muffins please make a comment in the form below to help other free recipe users make the best of this free recipie.

1 user commented in " Cornmeal Ham Muffins "

JC said,

on April 30th, 2008 at 1:26 pm

I love the fact that the US works in cup measurements, it is so easy to do instead of weighing everything out.

I substituted the ham for canned corn, as we are going to have these with Split Pea and Ham Soup.

I didn’t have any plain flour ( all purpose ) so I used Self Raising instead and 1 scant teaspoon of baking powder ( I was out of that too! )

I baked them in a fan assisted electric oven on 200C for 15 minuted and they came out great!

Thank you.

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