Free Recipe Country Captain From Lhj

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Country Captain From Lhj Recipe

1 Chicken; skinned and cut
-into 8 pieces
Salt
1/2 ts Freshly ground pepper
1/2 c All-purpose flour
2 tb Vegetable oil; divided
1 md Onion; diced
1 ts Minced garlic
1 tb Curry powder
1/2 ts Coriander
1/2 ts Cumin
1/8 ts Cinnamon
1/4 c Wine or vermouth
3/4 c Chicken broth
14 oz Whole tomatoes; drained and
-chopped (14 to 16)
1 Red pepper; julienned
1 Green pepper; julienned
2 tb Mango chutney; chopped
2 tb Currants; or raisins
1 Bay leaf
3 Green onions; chopped
Toasted slivered almonds;
-for garnish

Country Captain From Lhj Preparation

1. Heat oven to 375°F. Sprinkle chicken with 1/2 teaspoon salt and the pepper. Coat with flour, shaking off excess. Heat 1 tablespoon oil in large Dutch oven over medium-high heat. Add half the chicken and cook until golden, 4 minutes per side. Transfer to platter. Repeat with remaining oil and chicken. 2. Reduce heat to medium. Add onion and cook 5 minutes. Add garlic, curry, coriander, cumin and cinnamon; cook 1 minute more. 3. Add wine, scraping up browned bits. Add broth, tomatoes, red and green peppers, chutney, currants and bay leaf. Bring to boil; add chicken. Cover and bake in oven 40 minutes. 4. Discard bay leaf. Stir in green onions and 1/2 teaspoon salt. Transfer chicken to platter and garnish with almonds, if desired. Prep Time: 35 minutes Baking Time: 40 minutes Degree Of Difficulty: Easy (C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : Thursday, December 11, 1997 2:15 PM Country Captain is a great American recipe in the Southern tradition. It’s a savory chicken stew flavored with a heady blend of curry and warm spices. Recipe by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest V1 #977 by abprice@wf.net <abprice@wf.net> on Jan 1, 1998

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