Free Recipe Country Captain Soup

Recipe Type: Free Curry Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Country Captain Soup Recipe

1 tb Olive oil
1 lg Onion; coarsely chopped
1/2 c Chopped red bell pepper
4 Garlic cloves; chopped
6 Skinless boneless chicken
-thighs; cut into 1 pieces
1 tb Curry powder
1 ts Grated peeled fresh ginger
1/4 ts Dried crushed red pepper
4 c Canned chicken broth
2 c Canned diced tomatoes; with
-juices
1 lg Granny Smith apple; peeled,
-coarsely chopped
1/4 c Orzo
2 tb Dried currants
Chopped fresh cilantro
Plain yogurt

Country Captain Soup Preparation

Heat oil in heavy large Dutch oven over medium-high heat. Add onion, bell pepper and garlic; sautee until vegetables soften, about 5 minutes. Add chicken, curry powder, ginger and crushed red pepper; stir 2 minutes. Add 4 cups broth, tomatoes and apple and bring to boil. Reduce heat and simmer 20 minutes. (Can be made 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.) Stir orzo and currants into soup and simmer until orzo is just cooked through, about 5 minutes. Season with salt and pepper. Ladle soup into bowls. Garnish with cilantro and dollup of yogurt. 6 Servings Bon Appetit March 1995 Posted to MC-Recipe Digest V1 #1061 by shade <liveoak@polaris.net> on Jan 29, 1998

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