Free Recipe Country Ham and Potato Salad
Recipe Type: Free Ham Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Country Ham and Potato Salad Recipe
12 oz Red-skinned potatoes (about
-3 medium); unpeeled, cut
-into 1/4 slices
1/2 c Sour cream; (preferably
-reduced-fat)
3 tb Coarse-grained Dijon mustard
4 oz Ham; cut into 1/2-inch cubes
1/2 c Chopped onion
1/2 c Thinly sliced celery
2 md Beefsteak tomatoes; thinly
-sliced
Country Ham and Potato Salad Preparation
Cook potatoes in medium pot of boiling salted water until just tender, about 6 minutes. Drain, reserving 2 tablespoons cooking liquid. Whisk cream, mustard and reserved potato cooking liquid in large bowl to blend. Add potatoes to dressing and toss to coat. Refrigerate until slightly cooled, about 5 minutes. Mix ham, onion and celery into salad. Season salad to taste with salt and pepper. Arrange tomato slices on plates. Spoon salad atop tomatoes. Makes 2 servings. Bon Appétit August 1997 NOTES : Can be prepared in 45 minutes or less. Posted to MC-Recipe Digest by shade <liveoak@polaris.net> on Apr 5, 1998
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